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View compareFrequently Asked Questions
- Q: What makes Kollias Early Harvest Extra Virgin Olive Oil unique? A: Kollias Early Harvest Extra Virgin Olive Oil is unique because it is sourced solely from olives grown on the Kollias family farm in Filiatra, Greece. It is produced from early-harvest green olives, known as 'agourelaio' in Greek, which ensures a full flavor profile and maximum freshness, as the olives are harvested and pressed on the same day.
- Q: What is the acidity level of this olive oil? A: The acidity level of Kollias Early Harvest Extra Virgin Olive Oil is notably low at 0.34%. This low acidity is a key indicator of high-quality extra virgin olive oil, ensuring a smooth and pleasant taste.
- Q: Can I reuse the bottle of Kollias olive oil? A: Yes, the beautiful heavy glass cobalt blue bottle of Kollias olive oil is re-sealable, reusable, and recyclable. This makes it an environmentally friendly choice for storing your olive oil.
- Q: How should I store Kollias Early Harvest Olive Oil for maximum freshness? A: To maintain the maximum freshness and quality of Kollias Early Harvest Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. This will help preserve its rich flavor and nutritional benefits.
- Q: Is Kollias Extra Virgin Olive Oil suitable for cooking? A: Yes, Kollias Extra Virgin Olive Oil is suitable for cooking. However, for the best flavor experience, it is recommended to use it in dressings, drizzling over dishes, or as a finishing oil, as high heat can diminish its unique taste and health benefits.