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View compareFrequently Asked Questions
- Q: What is the Gaia Kombucha Scoby and how does it work? A: The Gaia Kombucha Scoby is a certified organic kombucha culture designed to ferment sweetened tea into kombucha. By using just 3 oz. of the super-strong starter liquid included in the package, you can initiate a 1-gallon batch of kombucha, making it both efficient and effective for home brewing.
- Q: How should I care for my Gaia Kombucha Scoby? A: To care for your Gaia Kombucha Scoby, feed it organic sugar or honey regularly, as it thrives on these nutrients. Ensure it is kept in a warm environment, ideally between 70°F and 85°F, to encourage healthy fermentation and optimal brewing results.
- Q: Can I use different types of tea with the Gaia Kombucha Scoby? A: Yes, the Gaia Kombucha Scoby can be used with a blend of organic white, black, and green teas. You can also explore other types of tea, but it's recommended to maintain a balance of caffeine and tannins for the best fermentation results.
- Q: What makes Gaia Kombucha Scoby different from other brands? A: Gaia Kombucha Scoby stands out due to its 100% USDA organic certification, its strong and healthy blend, and the unique feeding process that nurtures the culture over 60-90 days. This meticulous cultivation results in a robust starter liquid that produces consistent, high-quality kombucha.
- Q: What should I do if my kombucha brew isn't thriving? A: If your kombucha brew isn’t thriving within 30 days, you can reach out for support. The manufacturer offers guidance and a replacement option if necessary, just covering shipping costs. This commitment ensures that you receive help in achieving successful fermentation.