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View compareFrequently Asked Questions
- Q: What makes KONA EARTH coffee different from other coffees? A: KONA EARTH coffee is unique due to its 100% Kona coffee beans sourced directly from Hawaii's renowned coffee belt. These beans are larger, hand-picked, and micro-batch-roasted to ensure superior freshness and flavor, making it a favorite among coffee connoisseurs.
- Q: How should I brew KONA EARTH dark roast coffee for the best flavor? A: For optimal flavor, we recommend using a coffee-to-water ratio of 1:15. Brew using a drip coffee maker, French press, or pour-over method. Ensure your water temperature is between 195°F to 205°F for the best extraction of the rich, bold flavors in our dark roast.
- Q: Is KONA EARTH coffee suitable for those sensitive to acidity? A: Yes, KONA EARTH coffee is low in acidity, making it a great choice for those who are sensitive to acidic beverages. The smooth, creamy body and rich flavor profile minimize the chances of stomach discomfort commonly associated with high-acid coffees.
- Q: What is the best way to store KONA EARTH coffee beans? A: To maintain freshness, store KONA EARTH coffee beans in an airtight container in a cool, dark place. Avoid exposing them to light, heat, or moisture. For longer shelf life, consider refrigerating or freezing the beans, but ensure they are well-sealed to prevent moisture absorption.
- Q: Can I use KONA EARTH coffee beans for espresso? A: Absolutely! KONA EARTH dark roast coffee beans can be used for espresso. Their bold and complex flavor profile makes them an excellent choice for espresso drinks, providing a rich and flavorful base for lattes, cappuccinos, and more.