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View compareKona Gold Ultraviolet Blu Light Infused Biodynamic Special Edition | Freshly Roasted Organic Whole Coffee Beans | Made From Prem
Kona Gold Ultraviolet Blu Light Infused Biodynamic Special Edition | Freshly Roasted Organic Whole Coffee Beans | Made From Prem
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$149.37
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$149.37
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$213.39
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Description
Description
100% Kona Coffee Is One Of The Worlds Finest Specialty Coffees, But Dont Be Fooled. Some Brands That Claim To Be Kona May Have Just 10% Of Authentic Kona Beans Mixed With Lower Quality Beans. Our Best-Selling, Single Origin Single Estate 100% Pure Kona Coffee Beans Are Grown In The Shade Of Macadamia Nut And Ohia Trees In The Mineral-Rich Volcanic Soil Of Our Farm In The Kona Region Of Hawaii. The Beans Are Hand-Picked, Sun-Dried, And Roasted To Perfection On Our Plantation In Kealakekua. The Coffee Cherry Is Wet-Method Processed, Which Helps Give The Coffee The Clear, Bright Flavor That Is Characteristic Of 100% Kona Coffee. The Coffee Is Dried In The Hawaiian Sun Before Being Air Roasted Into Our Unique Blend. Unlike Drum Roasting, Which Can Yield A Cup Of Coffee That Is Burnt And Bitter Tasting, Air Roasting Results In Beans That Are Clean Tasting And Highly Aromatic...The Hallmark Of 100% Kona Coffee. Our Kona Gold Coffee Beans Can Be Used With Drip Coffee Machines, Automatic Coffee Makers, French-Press, Cold Brew, And Pour-Over Coffee Makers. Our Medium/Dark Roast Whole Beans Are Classified As Extra Fancy, The Highest Grade Awarded By The Hawaii Agricultural Society. That Means Our Beans Are The Largest, Most Moisture-Heavy And Blemish-Free Coffee Beans You Can Buy. The Full City Roast Combines The Sweet, Crisp Notes Of Citrus, Raspberry, Peach, And Apple With Tones Of Molasses, Melon, Clove, And Brown Sugar Into A Delicious Smooth, Rich Blend. Weve Won Numerous Awards Over The Years, Including First Place In The Kona Crown Competition Division At The Prestigious 2016 Kona Crown Cupping Competition. Dont Take Our Word For It. Order A Bag Of Our Incredible Medium/Dark Roast 100% Pure Kona Gold Coffee Beans And Enjoy Coffee At Its Finest!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Kona Gold UltraViolet Blu Light Infused coffee unique? A: Kona Gold UltraViolet Blu Light Infused coffee stands out due to its biodynamic processing, which uses UVB light to enhance the natural flavors of the coffee beans. This innovative approach, combined with the premium Hawaiian Kona beans, results in a clean, aromatic cup that showcases the coffee's exquisite flavor profile.
- Q: How should I brew Kona Gold coffee for the best taste? A: For optimal flavor, Kona Gold coffee can be brewed using various methods, including drip coffee machines, French presses, cold brew, and pour-over coffee makers. The medium roast profile allows for a smooth extraction, so choose your preferred brewing method to enjoy the rich notes of citrus, caramel, and brown sugar.
- Q: Is Kona Gold coffee organic and how is it sourced? A: Yes, Kona Gold coffee is made from 100% organic whole coffee beans sourced from the Kona region of Hawaii. The beans are hand-picked and processed in small batches, ensuring top-grade quality and freshness. The biodynamic farming practices used enhance the coffee's flavor while being environmentally sustainable.
- Q: What awards has Kona Gold coffee received? A: Kona Gold coffee has received several accolades, including first place in the Kona Crown Competition Division at the prestigious 2016 Kona Crown Cupping Competition. This recognition highlights the exceptional quality and flavor profile of the coffee, making it a top choice for coffee enthusiasts.
- Q: What is the best way to store Kona Gold coffee to maintain freshness? A: To maintain the freshness of Kona Gold coffee, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight, as these factors can degrade the quality of the beans. For the best flavor, consume the coffee within a few weeks of opening the bag.