Domestic Yuzu Soaked In Honey! Richly Fragrant Yuzu Tea! Domestic Yuzu With Rich Flavor Is Thinly Sliced And Slowly Simmered In Honey. This Yuzu Tea Is Refreshing And Has A Natural Sweetness. It Can Be Used In A Variety Of Dishes, Such As Mixing It With Hot Water Or Black Tea, Flavoring Dishes, Or Spreading It On Bread Instead Of Jam. Honey & Yuzu For Delicious Health! Yuzu Contains Various Ingredients Such As Vitamin C, Dietary Fiber, And Citric Acid. Honey Also Contains Various Nutrients Such As Calcium, Vitamins B1, B2, And Folic Acid, And Minerals Such As Iron, Phosphorus, Potassium, Magnesium, And Sodium, Making It A Food That Can Be Said To Be A Treasure Trove Of Nutrients. By Combining These Two Ingredients, You Can Suppress The Oxidation Of Yuzu While Consuming All Of Its Nutritional Components. Please Make It A Daily Habit. Yuzu Has A Lot Of Nutrients In Its Peel! Yuzu Has A Refreshing Scent And Is Used In Many Ways, Such As As A Spice, Floating It In The Bath On The Winter Solstice, And Eating It As Jam Or Honey-Pickled Food. The Peel Is Especially Rich In Vitamin C. It Also Contains Dietary Fiber, A Fragrance Component Called Yuzunon, And Pectin. Yuzus Nutrition Is More Abundant In The Peel Than In The Flesh, So We Recommend Eating It Whole With Yuzu Tea. How To Enjoy: Put 2 To 3 Teaspoons Of Yuzu Tea In Hot Water At About 80C, Stir Well, And Drink. In Summer, It Is Also Recommended To Mix It With Water Or Carbonated Water. It Is Also Delicious As A Topping For Yogurt Or Ice Cream, Or Spread On Toast Or Pancakes Instead Of Jam. There Is Also A Secret Trick To Bake It In The Oven With The Skin On To Make It Crispy And Pair It With Meat Dishes. Can Be Stored At Room Temperature When Unopened. After Opening, Store In The Refrigerator And Consume As Soon As Possible. Contents: 250G X 1 Glass Jar - Product Of Japan Ingredients: Yuzu Citron (Domestic), Honey. How To Use: Add 2-3 Teaspoons Of Yuzu Tea To Hot Water At About 80 Degrees, Stir Thoroughly And Enjoy. Storage Method: Store At Room Temperature, Away From Direct Sunlight And High Temperatures And Humidity. Manufacturer: Kondo Yohojyo Local Beekeeping! Kondo Bee Farm Is A Beekeeping Farm That Began In 1909 In Kunisaki, Oita Prefecture, And Is Celebrating Its 105Th Anniversary This Year, Starting With Honey Harvesting From Lotus Flowers. For Over 100 Years, Four Generations Of Parents And Children Have Inherited The Traditional Japanese Local Beekeeping, And We Have Traveled All Over Japan, From Kagoshima In Kyushu In The South To Oita, Shimane, And Hokkaido, Chasing Bees And Flowers. It Is Our Mission To Inherit And Protect This Translocation Beekeeping That Is Rarely Seen In Japan.