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View compareKopabana Haitian Mushroom | Djon-Djon For Rice Cooking | 2Oz
Kopabana Haitian Mushroom | Djon-Djon For Rice Cooking | 2Oz
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Regular price
$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB0CB6HWDQCVendor
KopabanaProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Djondjon Is The Common Name For A Type Of Edible Black Mushroom Often Found In Northern Haiti And Used As A Delicacy In Some Haitian Dishes Djon Djon Mushrooms, Also Known As ''Black Gold'' Mushrooms, Are A Unique And Prized Culinary Ingredient From Haiti. These Mushrooms Belong To The Species Cyathus Fimbriatus And Are Renowned For Their Distinctive Dark Color And Earthy Flavor. To Cook Djon Djon Rice, Follow This Simple And Flavorful Recipe: Ingredients: 2 Cups Long-Grain White Rice 1 Cup Dried Djon Djon Mushrooms 3 1/2 Cups Water 1 Tablespoon Vegetable Oil 1/2 Teaspoon Salt (Or To Taste) 1/4 Teaspoon Black Pepper (Optional)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Djon Djon mushrooms and how are they used in cooking? A: Djon Djon mushrooms, also known as Haitian black mushrooms, are a prized culinary ingredient from Haiti. They are typically used to enhance the flavor and color of traditional Haitian dishes, particularly in recipes like 'Riz Djon Djon' (black rice). These mushrooms impart a unique earthy flavor, making them a staple in soups, stews, and various rice dishes.
- Q: How do I prepare Djon Djon mushrooms for cooking? A: To prepare Djon Djon mushrooms, you first need to rehydrate them. Soak the dried mushrooms in warm water for about 20-30 minutes until they become plump and tender. Once rehydrated, you can chop them and add them to your recipes, allowing their rich flavor to infuse into the dish.
- Q: What is the nutritional value of Djon Djon mushrooms? A: Djon Djon mushrooms are low in calories and provide essential minerals, including iron and potassium. They are a nutritious addition to meals, contributing both flavor and health benefits without adding significant calories.
- Q: Can I use Djon Djon mushrooms in vegetarian or vegan recipes? A: Yes, Djon Djon mushrooms are an excellent choice for vegetarian and vegan recipes. Their rich, earthy flavor enhances plant-based dishes, making them a versatile ingredient in soups, stews, and rice dishes without the need for meat.
- Q: Where do Djon Djon mushrooms come from? A: Djon Djon mushrooms are sourced from northern Haiti, where they are harvested as a local delicacy. The unique climate and soil conditions of Haiti contribute to their distinct flavor and quality, making them a sought-after ingredient in Haitian cuisine.