Frequently Asked Questions

• Q: What ingredients are in the Korean canned kimchi? A: This Korean canned kimchi contains naturally fermented napa cabbage, shrimp, and anchovy. It's also non-GMO, with no preservatives or additives.
• Q: How big is each can of the kimchi? A: Each can of the kimchi is five point six four ounces. The product comes in a pack of twelve cans, making it easy to enjoy.
• Q: Is the kimchi gluten-free? A: No, this kimchi is not gluten-free as it may contain ingredients that are not suitable for those with gluten sensitivities.
• Q: How do I eat the canned kimchi? A: You can eat the canned kimchi directly from the can or use it as a topping for rice or noodles. It's already fermented and ready to serve.
• Q: Can I use this kimchi in cooking? A: Yes, you can use this kimchi in various recipes like stews or stir-fries. It adds a flavorful kick to many dishes.
• Q: Is this kimchi suitable for vegans? A: No, this kimchi is not suitable for vegans as it contains shrimp and anchovy. It is designed for those who consume seafood.
• Q: How do I store the canned kimchi after opening? A: After opening, store the canned kimchi in the refrigerator. It is best consumed within a week for optimal freshness.
• Q: What is the shelf life of the canned kimchi? A: The shelf life of the canned kimchi is typically up to two years if unopened. However, always check the expiration date on the can.
• Q: Does this kimchi need to be refrigerated? A: No, the canned kimchi is shelf-stable before opening. It doesn't require refrigeration until after it has been opened.
• Q: Can I eat this kimchi if I have a seafood allergy? A: No, you should not eat this kimchi if you have a seafood allergy due to the presence of shrimp and anchovy.
• Q: Is this product safe for children? A: Yes, this product is generally safe for children, but supervise them while eating, especially due to the shrimp content.
• Q: How does this kimchi compare to fresh kimchi? A: This canned kimchi is convenient and shelf-stable, but may have a different texture and flavor compared to freshly made kimchi.
• Q: Is this kimchi spicy? A: Yes, this kimchi has a spicy flavor profile typical of traditional Korean kimchi. Adjust serving size if you prefer milder flavors.
• Q: What should I do if the can is damaged upon arrival? A: If the can is damaged upon arrival, contact customer support to report the issue and request a replacement or refund.
• Q: How can I find more recipes using this kimchi? A: You can find more recipes using this kimchi on food blogs, cooking websites, or by searching for Korean kimchi recipes online.