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View compareKorean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (Stir-Fried 5.64oz)
Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (Stir-Fried 5.64oz)
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Regular price
$13.38
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$13.38
Regular price
$19.11
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (Stir-Fried 5.64oz)
Frequently Asked Questions
- Q: What ingredients are in the Korean Canned Kimchi? A: The Korean Canned Kimchi contains Napa cabbage, water, red chilli pepper, olive oil, ginger, garlic, radish, high fructose sugar, and salt.
- Q: How much does the canned kimchi weigh? A: The canned kimchi weighs five point sixty-four ounces.
- Q: Is this kimchi vegan? A: Yes, this kimchi is vegan. It contains no animal products or by-products.
- Q: How do I use the Korean Canned Kimchi? A: You can enjoy the Korean Canned Kimchi straight from the can as a side dish or an ingredient in various recipes.
- Q: Can I heat the kimchi before eating? A: Yes, you can heat the kimchi if you prefer it warm. Simply warm it on the stovetop or microwave.
- Q: Is this kimchi suitable for a spicy food lover? A: Yes, this kimchi is suitable for spicy food lovers, as it contains red chilli pepper for heat.
- Q: How should I store the canned kimchi after opening? A: After opening, store the canned kimchi in the refrigerator and consume it within one week for the best flavor.
- Q: What is the shelf life of the canned kimchi? A: The shelf life of the canned kimchi is typically two years when unopened and stored in a cool, dry place.
- Q: Is this product free from preservatives? A: Yes, this product contains no preservatives. It is naturally fermented for flavor.
- Q: Can I find this kimchi in a gluten-free version? A: Yes, the Korean Canned Kimchi is gluten-free and suitable for those with gluten sensitivities.
- Q: How can I incorporate kimchi into my meals? A: You can add kimchi to stir-fries, tacos, rice bowls, or even as a topping for sandwiches.
- Q: Is this kimchi safe for children to eat? A: Yes, this kimchi is safe for children, but consider the spice level and introduce it gradually.
- Q: What makes this kimchi rich in probiotics? A: This kimchi is naturally fermented, which promotes the growth of beneficial probiotics for gut health.
- Q: Does this kimchi contain any additives? A: No, this kimchi contains no additives. It is made with all-natural ingredients.
- Q: What brand produces this canned kimchi? A: This canned kimchi is produced by the brand Jayone.