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View compareFrequently Asked Questions
- Q: What are the main ingredients in the Korean Canned Kimchi? A: The main ingredients in our Korean Canned Kimchi include Napa cabbage, water, red chilli pepper, olive oil, ginger, garlic, radish, high fructose sugar, and salt. These natural ingredients contribute to the authentic taste and health benefits of the kimchi.
- Q: Is this kimchi suitable for vegans? A: Yes, our Korean Canned Kimchi is vegan and does not contain any animal-derived ingredients. It is made from plant-based ingredients, making it a great choice for those following a vegan diet.
- Q: How should I store the canned kimchi after opening? A: After opening the can, it's best to transfer any unused kimchi to a glass or plastic container with a tight lid. Store it in the refrigerator to maintain freshness and enjoy it within a few days for the best flavor.
- Q: What are the health benefits of consuming kimchi? A: Korean Canned Kimchi is rich in probiotics, which are beneficial for gut health. It is also low in calories and high in vitamins, making it a nutritious addition to your meals. The fermentation process enhances its health benefits, promoting better digestion.
- Q: Can I use this canned kimchi in recipes beyond eating it directly? A: Absolutely! Our Korean Canned Kimchi can be used in a variety of recipes. You can add it to stir-fries, tacos, sandwiches, or salads for an extra kick of flavor. It’s a versatile ingredient that enhances many dishes.