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Product Description
Dried wakame is one of the most fundamental ingredients in Korean and Japanese cooking - the sea vegetable that gives miso soup its characteristic texture, seaweed salads their ocean flavor, and rice bowls their finishing depth. This pack includes two sealed 2 oz pouches of Korean dried wakame flakes sourced from the clean coastal waters of Korea, with no additives, no preservatives, and nothing beyond the dried seaweed itself. To use: soak in cold water for 3 to 5 minutes until the flakes expand and soften to their full size, then drain and squeeze out excess water. Add to miso soup in the final minute of cooking. Toss with sesame oil, rice vinegar, and soy sauce for a classic seaweed salad. Layer into bibimbap, ramen, udon, and cold noodle dishes for texture and flavor. The mild briny umami taste works in both hot and cold applications without overpowering the dish. Gluten free. Vegan. No additives. Product of Korea. Each pouch reseals to keep the wakame dry and fresh between uses. Available in Pack of 1 (2 oz) or Pack of 2 (4 oz total) - choose based on how often you cook with wakame. A versatile pantry staple that earns its place and gets used every week.