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View compareKorean Fermented Sauce 17.6Oz (Salted Shrimp Sauce)
Korean Fermented Sauce 17.6Oz (Salted Shrimp Sauce)
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Regular price
$19.93
Sale price
$19.93
Regular price
$28.47
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WBGROB07NKNZH4MVendor
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Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Korea Fermented Sauce 17.6Oz (Salted Shrimp Sauce)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Korean Fermented Sauce and how is it made? A: Korean Fermented Sauce, specifically the Salted Shrimp Sauce, is a traditional condiment made from fermented shrimp and salt. The fermentation process enhances the umami flavor, making it a popular ingredient in various Korean dishes, especially in stews and marinades.
- Q: How can I use Korean Salted Shrimp Sauce in my cooking? A: You can use Korean Salted Shrimp Sauce to add depth of flavor to soups, stews, and stir-fries. It can also be used as a marinade for meats and seafood, or as a dipping sauce for fresh vegetables and dumplings.
- Q: Is this sauce suitable for those with seafood allergies? A: No, this Korean Fermented Sauce contains shrimp, making it unsuitable for individuals with seafood allergies. Always check the ingredient list if you have dietary restrictions.
- Q: What is the shelf life of the Korean Fermented Sauce once opened? A: Once opened, the Korean Fermented Sauce should be refrigerated and consumed within 3 to 6 months for optimal freshness and flavor. Always check for any signs of spoilage before use.
- Q: Can I use this sauce in non-Korean recipes? A: Absolutely! While it's a key ingredient in Korean cuisine, Korean Fermented Sauce can also enhance flavors in non-Korean dishes like pasta, salads, and grilled vegetables, providing a unique umami kick.