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Korean Food Haetnim Maeul 100% Korean Red Chili Powder, Gochugaru Great For Kimchi 8.8Oz(250G) Vegan, No Msg, ,

Korean Food Haetnim Maeul 100% Korean Red Chili Powder, Gochugaru Great For Kimchi 8.8Oz(250G) Vegan, No Msg, ,

Hurry! Only left 10 in stock

Regular price $24.68
Sale price $24.68 Regular price $35.26
SAVE 30%
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SKU: WBGROB0DJF6J18D
Brand: K FOOD KOREAN FOOD
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

This Product Features 100% Korean Sun-Dried Red Pepper Powder, Offering A Rich And Authentic Spicy Flavor. It Comes In A 250G Capacity With A Resealable Zipper-Type Packaging To Maintain Freshness. Ideal For Various Dishes Like Kimchi, Stews, And Stir-Fries.

Frequently Asked Questions

  • Q: What is the size of the Korean Red Chili Powder? A: The Korean Red Chili Powder comes in a capacity of eight point eight ounces or two hundred fifty grams. This size is perfect for home cooking and meal preparations.
  • Q: Is the Korean Red Chili Powder made from natural ingredients? A: Yes, the Korean Red Chili Powder is made from 100% sun-dried Korean chili peppers. It contains no additives or MSG, ensuring a pure flavor.
  • Q: What type of packaging does the chili powder come in? A: The chili powder is packaged in a resealable zipper-type bag. This design helps maintain freshness and quality after opening.
  • Q: How do I use Korean Red Chili Powder in cooking? A: You can use the chili powder to enhance the flavor of various dishes. It’s particularly great for making kimchi, soups, and stir-fries.
  • Q: Can I use this chili powder for non-Korean dishes? A: Yes, this chili powder is versatile and can enhance the flavor of non-Korean dishes as well. It works well in salads and grilled meats.
  • Q: Is the Korean Red Chili Powder suitable for vegan diets? A: Yes, the chili powder is vegan-friendly. It is made from purely plant-based ingredients with no animal products.
  • Q: How should I store the chili powder to keep it fresh? A: To maintain freshness, store the chili powder in a cool, dry place. Ensure the resealable packaging is properly sealed after each use.
  • Q: Does this product contain any allergens? A: No, the Korean Red Chili Powder does not contain common allergens. It is free from gluten, dairy, and nuts, making it safe for most diets.
  • Q: What is the shelf life of the Korean Red Chili Powder? A: The shelf life can vary, but typically it lasts for up to two years if stored properly. Check the packaging for specific expiration dates.
  • Q: Is this chili powder organic? A: The product does not specify that it is organic. However, it is made from 100% natural ingredients without additives.
  • Q: How spicy is the Korean Red Chili Powder? A: The spice level is medium to high, providing a rich and authentic flavor without being overwhelmingly hot. It's perfect for those who enjoy a bit of heat.
  • Q: Can I use this chili powder in marinades? A: Yes, the Korean Red Chili Powder is excellent for marinades. It adds depth and spiciness to meats and vegetables.
  • Q: Is the chili powder suitable for children? A: Yes, the chili powder can be used in family meals, but consider the spice level based on individual tolerance. Use in moderation for younger children.
  • Q: What brand is the Korean Red Chili Powder? A: The chili powder is branded as K Food Korean Food. It is manufactured by Yeongyang F&S.
  • Q: What dishes are best suited for Korean Red Chili Powder? A: It is ideal for kimchi, stews, stir-fries, and can also enhance flavors in soups and other spicy dishes.
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