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View compareKorean Roasted Corn Tea (400G) - 100% Natural, Traditional Hot Or Cold Oksusu Char, Healthy Beverage From Korean-Grown Corn, Eas
Korean Roasted Corn Tea (400G) - 100% Natural, Traditional Hot Or Cold Oksusu Char, Healthy Beverage From Korean-Grown Corn, Eas
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Regular price
$12.15
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$12.15
Regular price
$17.36
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SKU
WBGROB0C1Q5D9P5Vendor
Unha'S Asian Snack BProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Korean Traditional Corn Tea - A Cherished Korean Beverage Crafted From Roasted Corn, Delivering A Rich, Toasty Flavor With A Hint Of Natural Bitterness. Perfectly Enjoyed Hot Or Cold, This Tea Provides A Refreshing And Authentic Korean Experience.Also Known As Korean Corn Tea, Oksusu Cha Is A Traditional Korean Drink Made By Roasting Corn Kernels Until They Are Deeply Charred. | A Nutritious Choice - This Aromatic Tea Offers A Subtly Sweet Fragrance And Is Perfect For Daily Enjoyment. Ideal For Those On A Diet Or Seeking Relief From Tired, Swollen Limbs After A Long Day. Caffeine-Free And Free Of Tannins, It Is Rich In Iron, Fiber, And Potassium, Making It A Wholesome Choice For Both Relaxation And Nutrition. | How To Brew Corn Tea - Add Roasted Corn Kernels To A Kettle Or Pot Of Water And Bring It To A Boil. Once Boiling, Remove From Heat And Let It Steep For 5-10 Minutes, Adjusting The Time To Achieve Your Preferred Strength And Flavor. A Longer Steep Will Result In A Richer, Nuttier Taste. After Brewing, Strain The Tea Into A Cup And Enjoy It Hot. Remember To Discard The Used Corn Kernels, As They Are Not Meant For Reuse. | A Nutritious Choice - This Aromatic Tea Offers A Subtly Sweet Fragrance And Is Perfect For Daily Enjoyment. Ideal For Those On A Diet Or Seeking Relief From Tired, Swollen Limbs After A Long Day. Caffeine-Free And Free Of Tannins, It Is Rich In Iron, Fiber, And Potassium, Making It A Wholesome Choice For Both Relaxation And Nutrition. | Premium Ingredient - The Product Of Korea, Meticulously Roasted To Bring Out Its Rich, Delicious Flavor. 400 Grams Per Pack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Korean Roasted Corn Tea and how is it made? A: Korean Roasted Corn Tea, also known as Oksusu cha, is a traditional beverage made by roasting corn kernels until they are charred. To prepare it, simply add the roasted corn kernels to boiling water and let it steep for 5-10 minutes to achieve your desired flavor.
- Q: Is Korean Roasted Corn Tea caffeine-free? A: Yes, Korean Roasted Corn Tea is completely caffeine-free, making it an ideal choice for those looking to reduce their caffeine intake while still enjoying a warm, flavorful beverage.
- Q: Can I enjoy Korean Roasted Corn Tea hot or cold? A: Absolutely! Korean Roasted Corn Tea can be enjoyed both hot and cold. Brew it hot for a cozy drink or chill it for a refreshing iced beverage, perfect for any time of the year.
- Q: What are the health benefits of drinking Korean Roasted Corn Tea? A: Korean Roasted Corn Tea is rich in iron, fiber, and potassium. It offers a subtly sweet flavor, making it a nutritious choice for daily consumption, particularly beneficial for those on a diet or seeking relief from tiredness.
- Q: How should I store Korean Roasted Corn Tea after opening? A: To maintain its freshness, store the Korean Roasted Corn Tea in a cool, dry place, and keep it sealed in its zipper bag packaging after opening. This will help preserve its rich flavor and aroma.