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View compareKovafood Yellow Garri, 4 LBs - Premium Quality, Gluten-Free, Traditional African Food
Kovafood Yellow Garri, 4 LBs - Premium Quality, Gluten-Free, Traditional African Food
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Kovafoods premium Yellow Garri, a traditional West African staple made from the finest cassava roots. This product is designed for those who appreciate natural, high-quality ingredients in their meals and beverages.
Kovafoods Yellow Garri is 100% natural and enriched with palm oil, resulting in a distinctive golden color and a delightful nutty flavor. The garri is crafted using traditional methods of fermentation and sun-drying, ensuring that the essential nutrients and authentic taste are preserved. This versatile product can be enjoyed in various ways, whether as a refreshing drink or as a base for traditional dishes like eba. Its smooth texture and rich taste make it an excellent addition to any kitchen.
Key Features:- 100% Natural Ingredients: Made from high-quality cassava roots with no additives or preservatives.
- Rich Flavor Profile: Enriched with palm oil for a unique nutty taste that enhances meals.
- Versatile Usage: Enjoy as a drink by mixing with water, sugar, and groundnuts, or prepare eba for various dishes.
- Traditional Processing: Fermented and sun-dried to preserve nutrients and authentic flavor.
- Product of Nigeria: Sourced from reputable producers committed to quality.
- Visual Appeal: Its golden color adds an attractive touch to your meals and drinks.
Kovafoods Yellow Garri is perfect for health-conscious individuals and families looking to incorporate nutritious, natural ingredients into their diets. Whether you are preparing traditional African meals or experimenting with new recipes, this garri offers a flavorful and satisfying option that caters to a variety of culinary preferences. Enjoy the authentic taste of Nigeria in your home with Kovafoods Yellow Garri.
Frequently Asked Questions
- Q: What is Kovafood Yellow Garri made from? A: Kovafood Yellow Garri is crafted from premium cassava roots and naturally enriched with palm oil, ensuring a rich flavor and texture.
- Q: How can I use Kovafood Yellow Garri in meals? A: You can enjoy Kovafood Yellow Garri as a refreshing drink by mixing it with water, sugar, and groundnuts, or use it to prepare soft eba, making it versatile for various meals.
- Q: Is Kovafood Yellow Garri gluten-free? A: Yes, Kovafood Yellow Garri is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the texture of Kovafood Yellow Garri? A: Kovafood Yellow Garri has a smooth texture, which is a result of traditional fermentation and sun-drying processes.
- Q: Does Kovafood Yellow Garri contain any additives or preservatives? A: No, Kovafood Yellow Garri is 100% natural with no additives or preservatives, focusing on preserving authentic taste and nutrients.
- Q: What should I know about variations in Kovafood Yellow Garri? A: Due to its natural processing methods, you may notice slight variations in texture or color, which are normal and reflect the product's authenticity.
- Q: Where is Kovafood Yellow Garri produced? A: Kovafood Yellow Garri is produced in Nigeria, where traditional methods are used to ensure quality and authenticity.
- Q: How should I store Kovafood Yellow Garri? A: Store Kovafood Yellow Garri in a cool, dry place, away from moisture to maintain its quality and freshness.
- Q: Can I use Kovafood Yellow Garri for baking? A: While Kovafood Yellow Garri is primarily used for making eba and drinks, it can also be included in some baking recipes for added flavor and texture.
- Q: What is the weight of Kovafood Yellow Garri packaging? A: Kovafood Yellow Garri is available in a four-pound package, providing a generous amount for various uses.