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It is said that time stands still under the spell of a perfect experience. This is the spirit of Koyo, expertly crafted food products in the sublime Asian tradition. Whether accompanying favorite Asian recipes or a delightful alternative to conventional pasta dishes, our organic, natural, vegetarian and gluten-free ingredients are of the highest quality, reflecting our commitment to the time-honored Asian reverence for nature’s bounty.
Frequently Asked Questions
- Q: What are the main ingredients in Koyo Ramen? A: Koyo Ramen is made with organic noodles and features a delicious mushroom flavor. It contains no additives or fillers, making it a healthier choice for ramen lovers.
- Q: How long does it take to prepare Koyo Ramen? A: Koyo Ramen is quick and easy to prepare, taking just 4 minutes to cook. Simply boil water, add the noodles, and enjoy your meal.
- Q: Is Koyo Ramen suitable for vegans? A: Yes, Koyo Ramen is 100% vegan, crafted without any animal products, making it a great option for those following a plant-based diet.
- Q: What size does the Koyo Ramen pack come in? A: The Koyo Ramen comes in a 2 Ounce pack and is available in a convenient pack of 12, perfect for stocking up your pantry.
- Q: Can Koyo Ramen be used in recipes other than traditional ramen? A: Absolutely! Koyo Ramen can be used as a delightful alternative to conventional pasta dishes. It pairs well with various sauces and ingredients, enhancing your favorite Asian recipes.

