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Savory broth packets contain clean and simple ingredients with real herbs and spices, and no added MSG or high fructose corn syrup unlike many other Soba, Udon, or Ramen noodles | Ramen noodles are expertly crafted from freshly milled, organic heirloom grains in the traditional roll-and-cut method, and then baked (not fried) to perfection making them low fat | Made with the highest quality ingredients – Non-GMO, vegan, and no artificial colors, flavors or preservatives | Use as a base to your noodle bowl or salad creations and top with meat, tofu, eggs, bok choy, bean sprouts, fresh ginger and garlic, nori, kimchi and more | Quick and convenient Asian food for all cooking levels – ready in less than 6 minutes!
Frequently Asked Questions
- Q: What are the main ingredients in Koyo Ramen Soup? A: Koyo Ramen Soup contains organic noodles, real herbs, spices, and no added MSG or high fructose corn syrup. It is made from non-GMO, vegan ingredients.
- Q: How much does each pack of Koyo Ramen Soup weigh? A: Each pack of Koyo Ramen Soup weighs two point one ounces. This is part of a twelve-pack offering for convenient use.
- Q: What is the packaging size of Koyo Ramen Soup? A: The packaging size of Koyo Ramen Soup measures fourteen point twenty-five inches long, four point five inches wide, and five inches high. This compact size makes it easy to store.
- Q: How do you prepare Koyo Ramen Soup? A: To prepare Koyo Ramen Soup, simply add the noodles and broth packet to boiling water for less than six minutes. This quick cooking time makes it ideal for busy schedules.
- Q: Can Koyo Ramen Soup be used in recipes? A: Yes, Koyo Ramen Soup can be used as a base for noodle bowls or salads. You can top it with meat, tofu, eggs, and various vegetables for added flavor.
- Q: Is Koyo Ramen Soup suitable for vegan diets? A: Yes, Koyo Ramen Soup is suitable for vegan diets. It contains no animal products, making it a great choice for those following a vegan lifestyle.
- Q: How should Koyo Ramen Soup be stored? A: Koyo Ramen Soup should be stored in a cool, dry place. Once opened, it is best to keep the leftovers sealed and consume them quickly to maintain freshness.
- Q: What is the shelf life of Koyo Ramen Soup? A: The shelf life of Koyo Ramen Soup varies, but it typically lasts for at least twelve months when stored properly. Check the packaging for the specific expiration date.
- Q: Are there any allergens in Koyo Ramen Soup? A: Koyo Ramen Soup is made from non-GMO ingredients and does not contain common allergens like dairy or nuts. However, always check the packaging for any specific allergen warnings.
- Q: How does Koyo Ramen Soup compare to other instant noodles? A: Koyo Ramen Soup is crafted using organic heirloom grains and contains no artificial ingredients, unlike many other instant noodles. This makes it a healthier option for noodle lovers.
- Q: Is Koyo Ramen Soup gluten-free? A: No, Koyo Ramen Soup is not gluten-free. It is made with buckwheat noodles, which contain gluten, so it is not suitable for those with gluten sensitivities.
- Q: What flavors are available in Koyo Ramen Soup? A: Koyo Ramen Soup is available in several flavors, including Buckwheat Shoyu. Each flavor offers a unique taste while maintaining a focus on clean ingredients.
- Q: Can I add my own ingredients to Koyo Ramen Soup? A: Yes, you can customize Koyo Ramen Soup by adding your favorite ingredients like vegetables, proteins, or spices. This allows you to create a personalized meal.
- Q: What should I do if my Koyo Ramen Soup arrives damaged? A: If your Koyo Ramen Soup arrives damaged, contact the retailer or manufacturer immediately for a replacement or refund. Keep your receipt for reference.
- Q: Is there a return policy for Koyo Ramen Soup? A: Yes, most retailers have a return policy for Koyo Ramen Soup. Check the specific store's return policy for details on how to initiate a return.

