What makes Koyo Ramen Tofu Miso Reduced Sodium unique?

Koyo Ramen Tofu Miso Reduced Sodium stands out due to its flavorful reduced sodium broth made with clean, simple ingredients, real herbs, and spices, without added MSG or high fructose corn syrup.

How long does it take to prepare Koyo Ramen noodles?

Koyo Ramen noodles are quick and convenient, ready to eat in less than 6 minutes, making them perfect for busy weeknights or quick meals.

Are Koyo Ramen noodles suitable for vegans?

Yes, Koyo Ramen noodles are vegan and made with high-quality, non-GMO ingredients, ensuring they fit well within a plant-based diet.

Can I customize my Koyo Ramen noodle bowl?

Absolutely! Koyo Ramen noodles serve as a versatile base for your noodle bowl or salad creations. You can top them with a variety of ingredients like meat, tofu, eggs, bok choy, bean sprouts, fresh ginger, garlic, nori, or kimchi.

What ingredients are used in Koyo Ramen noodles?

Koyo Ramen noodles are crafted from freshly milled, organic heirloom grains using the traditional roll-and-cut method, ensuring a low-fat, high-quality product free from artificial colors, flavors, or preservatives.

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Koyo, Ramen Tofu Miso Reduced Sodium, 2.1 Ounce

Name: Koyo, Ramen Tofu Miso Reduced Sodium, 2.1 Ounce
Brand: Koyo
SKU: WBGROB00EEG6BPO
Price: 11.94 USD
Availability: InStock

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$11.94

$11.94 ~~$17.06~~

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SKU

WBGROB00EEG6BPO

Vendor

Koyo

Product Type

Pasta & Noodles

Product variants

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Description

Now Nd added Nd flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds.

Reviews

Koyo, Ramen Tofu Miso Reduced Sodium, 2.1 Ounce

$11.94

$11.94 ~~$17.06~~

$11.94

$11.94 ~~$17.06~~

Frequently Asked Questions

Q: What makes Koyo Ramen Tofu Miso Reduced Sodium unique? A: Koyo Ramen Tofu Miso Reduced Sodium stands out due to its flavorful reduced sodium broth made with clean, simple ingredients, real herbs, and spices, without added MSG or high fructose corn syrup.
Q: How long does it take to prepare Koyo Ramen noodles? A: Koyo Ramen noodles are quick and convenient, ready to eat in less than 6 minutes, making them perfect for busy weeknights or quick meals.
Q: Are Koyo Ramen noodles suitable for vegans? A: Yes, Koyo Ramen noodles are vegan and made with high-quality, non-GMO ingredients, ensuring they fit well within a plant-based diet.
Q: Can I customize my Koyo Ramen noodle bowl? A: Absolutely! Koyo Ramen noodles serve as a versatile base for your noodle bowl or salad creations. You can top them with a variety of ingredients like meat, tofu, eggs, bok choy, bean sprouts, fresh ginger, garlic, nori, or kimchi.
Q: What ingredients are used in Koyo Ramen noodles? A: Koyo Ramen noodles are crafted from freshly milled, organic heirloom grains using the traditional roll-and-cut method, ensuring a low-fat, high-quality product free from artificial colors, flavors, or preservatives.

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Koyo, Ramen Tofu Miso Reduced Sodium, 2.1 Ounce