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Kraft Baking Caramel Bits are ready to add to your favorite recipes right out of the bag. America's classic caramel bits for baking, these smooth, creamy candies are sure to satisfy your sweet tooth. Butter, sugar, skim milk and other quality ingredients create a classic flavor the whole family loves, and with 50 calories and 1.5 grams of fat per serving, these bits are a guilt-free addition to your homemade sweets. The unwrapped morsels are easy to melt and mix into your favorite recipes. Try them in caramel crunch bars, easy caramel apples or caramel-pecan brownies. For a fun treat, use this 11 ounce bag of caramel bits to make caramel popcorn, or melt and drizzle them over cakes and cookies.
Frequently Asked Questions
- Q: What are Kraft Baking Caramel Bits made of? A: Kraft Baking Caramel Bits are made with high-quality ingredients including butter, sugar, and skim milk, creating a smooth and creamy caramel flavor that is perfect for baking.
- Q: How can I use Kraft Caramel Bits in my recipes? A: You can use Kraft Caramel Bits in a variety of recipes such as caramel crunch bars, caramel apples, brownies, and even for drizzling over cakes and cookies. They are designed to melt easily, making them a versatile ingredient for sweet toppings and frostings.
- Q: Are Kraft Baking Caramel Bits gluten-free? A: The packaging does not specify if Kraft Baking Caramel Bits are gluten-free. For those with gluten sensitivities, it is recommended to check the label for any allergen information or contact the manufacturer for clarification.
- Q: How should I store Kraft Caramel Bits after opening? A: After opening, it is best to store Kraft Baking Caramel Bits in a cool, dry place, preferably in an airtight container to maintain their freshness and prevent them from sticking together.
- Q: What is the serving size and calorie count for Kraft Caramel Bits? A: The serving size for Kraft Baking Caramel Bits is typically about 1 tablespoon, which contains 50 calories and 1.5 grams of fat, making them a lower-calorie option for adding sweetness to your baked goods.

