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Its finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesnt compromise on what you love. Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our shell pasta and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.
Frequently Asked Questions
- Q: What is Kraft NotCo White Cheddar Style Plant Based Mac & Cheese made of? A: Kraft NotCo White Cheddar Style Plant Based Mac & Cheese is made from shell pasta and a plant-based cheese sauce mix. It is vegan and contains no artificial dyes.
- Q: How big is the Kraft NotCo White Cheddar Style Plant Based Mac & Cheese box? A: The box contains six ounces of Kraft NotCo White Cheddar Style Plant Based Mac & Cheese. This size is suitable for making about two servings.
- Q: Are there any allergens in Kraft NotCo White Cheddar Style Plant Based Mac & Cheese? A: Yes, this product may contain allergens such as wheat and soy. It's important to check the packaging for specific allergen information.
- Q: How do I prepare Kraft NotCo White Cheddar Style Plant Based Mac & Cheese? A: To prepare, boil six cups of water, stir in the shell pasta, and cook for eight to ten minutes. After draining, mix in plant-based butter, milk, and the sauce mix.
- Q: How many servings does one box of Kraft NotCo White Cheddar Style Plant Based Mac & Cheese make? A: One box makes approximately two servings. This is perfect for a small meal or side dish.
- Q: Can I customize the Kraft NotCo White Cheddar Style Plant Based Mac & Cheese recipe? A: Yes, you can customize it by adding your favorite vegetables or spices. This allows you to enhance flavor and nutrition.
- Q: How should I store leftover Kraft NotCo White Cheddar Style Plant Based Mac & Cheese? A: Store any leftovers in an airtight container in the refrigerator. It’s best consumed within three days for optimal taste.
- Q: What is the shelf life of Kraft NotCo White Cheddar Style Plant Based Mac & Cheese? A: The shelf life is typically one year from the date of manufacture. Always check the expiration date on the box.
- Q: Is Kraft NotCo White Cheddar Style Plant Based Mac & Cheese safe for children? A: Yes, it is safe for children as it is vegan and free from artificial dyes. However, be cautious of potential allergens.
- Q: How does Kraft NotCo White Cheddar Style Plant Based Mac & Cheese compare to traditional mac and cheese? A: Kraft NotCo offers a plant-based alternative that mimics the cheesy and creamy taste of traditional mac and cheese without dairy.
- Q: Is Kraft NotCo White Cheddar Style Plant Based Mac & Cheese suitable for vegans? A: Yes, it is suitable for vegans as it contains no animal products. Enjoy a delicious plant-based meal without compromise.
- Q: Are there any artificial ingredients in Kraft NotCo White Cheddar Style Plant Based Mac & Cheese? A: No, Kraft NotCo White Cheddar Style Plant Based Mac & Cheese contains no artificial dyes or preservatives. It focuses on natural ingredients.
- Q: What makes Kraft NotCo White Cheddar Style Plant Based Mac & Cheese unique? A: It is unique due to its use of patented AI technology, Chef Giuseppe, which helps create its delicious plant-based products.
- Q: Can Kraft NotCo White Cheddar Style Plant Based Mac & Cheese be frozen? A: It is not recommended to freeze Kraft NotCo White Cheddar Style Plant Based Mac & Cheese, as it may affect the texture and flavor.
- Q: What type of cooking equipment do I need to prepare Kraft NotCo White Cheddar Style Plant Based Mac & Cheese? A: You will need a pot to boil water and a strainer to drain the pasta. Additionally, have measuring spoons for plant-based butter and milk.

