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Krakus Sour Soup (Tetra Pak) 33.81 Fl Oz X 2 Pack / Zupa Zurek (Karton) 1 L X 2 Pack Made In Poland. Polish Traditional Easter Soup. The Traditional Taste Of Krakus Sour Rye Soup Results From Adequately Selected Ingredients. The Unique Recipe Is Based On Wheat And Rye Flour. The Product Is Preservative-Free. You Can Enjoy The Smooth And Distinct Taste Of Krakus Sour Rye Soup Any Time You Want. It Will Always Taste Great, Regardless Of Whether You Serve It In Bread With An Egg, Sausage And A Pinch Of Marjoram, Or Whether You Drink It Straight From A Mug. The Soup Tastes Best When Accompanied By Wholemeal Bread. Try It To See How Much Taste It Will Bring Into Your Life. All You Need To Do Is Heat It Up. Composition: Water, Vegetable Pur E In Variable Proportions (4%) (Of Onions, Potatoes), Flour: Rye And Wheat (Contain Gluten), Natural Rye Sourdough (1%) (Gluten), Pork Fat, Whey (Milk, Lactose), Salt, Lactose (Milk), Milk Protein, Skimmed Milk Powder, Mushroom Extract, Spices And Spice Extracts, Marjoram (0,05%), Acidity Regulators - Lactic Acid And Citric Acid, Smoke Flavourings, Flavourings (Contain Celery, Lactose).
Frequently Asked Questions
- Q: What ingredients are in Krakus Sour Soup? A: Krakus Sour Soup contains water, vegetable purée, rye and wheat flour, natural rye sourdough, pork fat, and spices. This traditional Polish soup is preservative-free and features a blend of wholesome ingredients.
- Q: How much soup is included in a pack? A: Each pack contains two tetra paks, with a total of sixty-six point two ounces of soup. This is convenient for sharing or meal prepping.
- Q: Is this soup gluten-free? A: No, Krakus Sour Soup contains gluten from rye and wheat flour. Those with gluten sensitivities should avoid this product.
- Q: How do I prepare Krakus Sour Soup? A: Simply heat the soup on the stove or in the microwave until warm. It is ready to eat and does not require additional cooking.
- Q: Can I serve this soup with other ingredients? A: Yes, this soup pairs well with wholemeal bread, eggs, and sausage. Many enjoy it as a hearty meal or snack.
- Q: What is the best way to enjoy this soup? A: Krakus Sour Soup tastes best when served warm, especially when enjoyed with wholemeal bread. You can also drink it directly from a mug.
- Q: How should I store leftover soup? A: Store any leftover soup in an airtight container in the refrigerator. It can be kept for up to three days after opening.
- Q: Does this soup need refrigeration? A: Yes, once opened, Krakus Sour Soup must be refrigerated. Unopened tetra paks can be stored at room temperature.
- Q: Is Krakus Sour Soup safe for children? A: Yes, this soup is safe for children as it contains no artificial preservatives. However, check for allergens like lactose if necessary.
- Q: How does Krakus Sour Soup compare to other soups? A: Krakus Sour Soup offers a unique sour rye flavor, distinguishing it from traditional soups. It is a classic Polish dish with a rich heritage.
- Q: Is this soup suitable for vegetarians? A: No, this soup contains pork fat, making it unsuitable for vegetarians. It also includes dairy ingredients.
- Q: What are the allergens in this soup? A: This soup contains gluten, milk, and celery. Always check the packaging for the most accurate allergen information.
- Q: What if my soup arrives damaged? A: If your soup arrives damaged, please contact customer service for a replacement or refund. Keep all packaging for reference.
- Q: What is the shelf life of this soup? A: Unopened Krakus Sour Soup has a shelf life of approximately twelve months. Always check the expiration date on the packaging.
- Q: Can I freeze Krakus Sour Soup? A: It is not recommended to freeze Krakus Sour Soup as it may alter the texture. Enjoy it fresh or store it in the refrigerator after opening.
- Q: Is this soup made in Poland? A: Yes, Krakus Sour Soup is made in Poland, adhering to traditional recipes and quality standards. It reflects authentic Polish cuisine.

