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View compareKral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyll
Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyll
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Kral Dried Kadaifi (Kadayif-Kataifi)Kadaifi (Kadaif, Kadayif, Kataifi) Is Finely Shredded Phyllo Dough. Kadaifi Is Used In Various Greek, Turkish, Mediterranean, And Middle Eastern Desserts. It Has Been Carefully Prepared To Cook The Most Delicious Kadayif Desserts. You Can Easily Make This Traditional Dessert Of Turkish Cuisine. Although This Particular Form, Dried Yet Unbaked Kadaif, Is Intended Mainly For Kadayif Dessert And Other Kadaif- Based Desserts Such As Kunefe, It Is Also Utilized As The Main Or Complimentary Ingredient In Many Non-Dessert Starter Or Main Dish Recipes Such As Chicken Kataifi Schnitzel, Fish Soup With Kadayif, Or Kadayif Crusted Soleingredients: Wheat Flour, Water. Contains Wheat Gluten.Nutritional Facts (For 100G)Energy (Kcal) :356.28 Kcalfat (G) :1.2Saturated Fat (G) :0.23Carbohydrate (G) :82.24Sugar (G) :0Fiber (G): 4.05Protein (G) :8.22Salt (G) :0&Nbsp;
Frequently Asked Questions
- Q: What ingredients are in Kral Kataifi Shredded Fillo Dough? A: The main ingredients are wheat flour and water. This product contains wheat gluten.
- Q: How much does each package of Kral Kataifi weigh? A: Each package weighs one point one pounds or five hundred grams. This amount is perfect for making multiple desserts.
- Q: What are the nutritional facts for Kral Kataifi per one hundred grams? A: Each one hundred grams contains three hundred fifty-six point twenty-eight calories, one point two grams of fat, and eight point twenty-two grams of protein.
- Q: How do you prepare Kral Kataifi for desserts? A: To prepare Kral Kataifi, you should soak it in syrup after baking. It's great for layering in traditional desserts like kunefe.
- Q: Can Kral Kataifi be used in savory dishes? A: Yes, Kral Kataifi can be used in savory dishes. It's excellent for recipes like Chicken Kataifi Schnitzel and Kadayif crusted sole.
- Q: Is Kral Kataifi suitable for making baklava? A: Yes, Kral Kataifi works well for making baklava. Its texture adds a unique twist to traditional recipes.
- Q: How should Kral Kataifi be stored? A: Kral Kataifi should be stored in a cool, dry place. Seal the package tightly to maintain freshness.
- Q: What is the shelf life of Kral Kataifi? A: When stored properly, Kral Kataifi can last for several months. Always check the expiration date for best quality.
- Q: Can Kral Kataifi be frozen? A: Yes, Kral Kataifi can be frozen for longer storage. Make sure to wrap it securely to prevent freezer burn.
- Q: Is Kral Kataifi gluten-free? A: No, Kral Kataifi is not gluten-free. It contains wheat flour and gluten, making it unsuitable for those with gluten intolerance.
- Q: What makes Kral Kataifi different from regular phyllo dough? A: Kral Kataifi is finely shredded, creating a unique texture. This makes it ideal for specific Turkish and Mediterranean desserts.
- Q: Is Kral Kataifi a traditional Turkish product? A: Yes, Kral Kataifi is a traditional Turkish product. It's commonly used in various traditional desserts and dishes.
- Q: How versatile is Kral Kataifi in cooking? A: Kral Kataifi is very versatile. It can be used in both sweet and savory recipes, allowing for creative culinary applications.
- Q: What type of dishes can I make with Kral Kataifi? A: You can make desserts like kunefe and baklava, as well as savory dishes such as Kadayif crusted fish or chicken.
- Q: Where is Kral Kataifi made? A: Kral Kataifi is made in Turkiye. It adheres to quality standards ensuring authentic taste and texture.
- Q: Are there any allergens in Kral Kataifi? A: Yes, Kral Kataifi contains wheat gluten. Those with gluten allergies should avoid consuming this product.