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View compareKral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyll
Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, Popular Syrup Sweetened Turkish Desserts, Shredded Phyll
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$26.13
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$26.13
Regular price
$37.33
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SKU
WBGROB098W9KKMPVendor
KralProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Kral Dried Kadaifi (Kadayif-Kataifi)Kadaifi (Kadaif, Kadayif, Kataifi) Is Finely Shredded Phyllo Dough. Kadaifi Is Used In Various Greek, Turkish, Mediterranean, And Middle Eastern Desserts. It Has Been Carefully Prepared To Cook The Most Delicious Kadayif Desserts. You Can Easily Make This Traditional Dessert Of Turkish Cuisine. Although This Particular Form, Dried Yet Unbaked Kadaif, Is Intended Mainly For Kadayif Dessert And Other Kadaif- Based Desserts Such As Kunefe, It Is Also Utilized As The Main Or Complimentary Ingredient In Many Non-Dessert Starter Or Main Dish Recipes Such As Chicken Kataifi Schnitzel, Fish Soup With Kadayif, Or Kadayif Crusted Soleingredients: Wheat Flour, Water. Contains Wheat Gluten.Nutritional Facts (For 100G)Energy (Kcal) :356.28 Kcalfat (G) :1.2Saturated Fat (G) :0.23Carbohydrate (G) :82.24Sugar (G) :0Fiber (G): 4.05Protein (G) :8.22Salt (G) :0&Nbsp;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kral Kataifi shredded fillo dough used for? A: Kral Kataifi shredded fillo dough is primarily used for making traditional Turkish desserts like Kadayif and Kunefe. It can also be utilized in a variety of savory dishes, including appetizers like Chicken Kataifi Schnitzel and Fish Soup with Kadayif.
- Q: How do I prepare Kadayif with Kral Kataifi dough? A: To prepare Kadayif, simply layer the Kral Kataifi dough with melted butter and your choice of nuts, then bake until golden and crispy. After baking, drizzle with sugar or honey syrup to enhance the flavor.
- Q: Is Kral Kataifi dough suitable for those with gluten allergies? A: No, Kral Kataifi dough contains wheat gluten, which is not suitable for individuals with gluten allergies or celiac disease.
- Q: Can Kral Kataifi dough be used in recipes other than desserts? A: Yes, Kral Kataifi dough is versatile and can be used in savory dishes as well. It's often used as a crust or filling in various appetizers and main courses, allowing for creative culinary applications.
- Q: How should I store Kral Kataifi shredded fillo dough to maintain freshness? A: To maintain freshness, store Kral Kataifi shredded fillo dough in a cool, dry place. Once opened, it is best to keep it in an airtight container to prevent moisture and ensure it stays crispy.