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View compareKrinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island Pdo Product, 17G Jar
Krinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island Pdo Product, 17G Jar
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$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB000LQLIWMVendor
KrinosProduct Type
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Description
Description
Authentic Greek Mastic Gum - A Culinary Treasure With A Rich History Discover The True Essence Of Greece With Our Authentic Greek Mastic Gum, A Centuries-Old Culinary And Medicinal Treasure Derived From The Resinous Drops Of The Mastic Tree. Proudly Hailing From The Greek Island Of Chios, Our Mastic Gum Is A Protected Designation Of Origin (Pdo) Product, A Testament To Its Exceptional Quality And Undeniable Ties To Its Unique Geographical Origin. Distinctive Piney Flavor And Versatile Culinary Applications Prepare To Be Enchanted By The Enchanting Pine Flavor Of Our Mastic Gum, Tinged With Delightful Hints Of Vanilla. It Brings A Unique Taste Profile To Your Recipes, Making It An Irreplaceable Ingredient In Many Classic Greek, Turkish, And Middle Eastern Desserts, Pastries, And Ice Creams. From The Renowned Greek Easter Bread, Tsoureki, To The Indulgent Kaimaki Ice Cream, Mastic Gum Adds A Delightful Twist To Your Culinary Creations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Greek Mastic Gum and where does it come from? A: Greek Mastic Gum is a natural resin obtained from the Mastic Tree, primarily found on the island of Chios in Greece. It has been used for centuries in culinary and medicinal applications, recognized for its unique flavor and potential health benefits.
- Q: How can I use Mastic Gum in my cooking? A: Mastic Gum can be used to enhance a variety of recipes. It's commonly added to Greek, Turkish, and Middle Eastern desserts, pastries, and ice creams. Try incorporating it into traditional dishes like Greek Easter Bread (Tsoureki) or Kaimaki ice cream for a distinctive flavor.
- Q: Is Mastic Gum safe for everyone to consume? A: Mastic Gum is generally safe for most people when used in culinary amounts. However, those with allergies to specific tree resins or who are pregnant should consult a healthcare professional before use. It's always best to start with small quantities.
- Q: What are the health benefits of Greek Mastic Gum? A: Greek Mastic Gum is known for its potential digestive support, helping to ease indigestion and promote gut health. Additionally, it has been historically used for its antibacterial properties and may contribute to oral health.
- Q: How should I store Mastic Gum to maintain its quality? A: To maintain the quality of Mastic Gum, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve its flavor and aroma.