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Imported. No trans fat. No cholesterol. An Italian antipasto favorite! To make yours special, try sprinkling the olives with olive oil and toss with fresh, chopped parsley or basil. If you prefer a bit of spice, mix them with crushed red pepper flakes instead. Krinos olives are better tasting because they are always 100% naturally cured. No preservatives. No artificial ingredients.
Frequently Asked Questions
- Q: What size are the Krinos olives? A: The Krinos olives come in a ten ounce pack, and this is a pack of six.
- Q: What ingredients are in Krinos olives? A: Krinos olives are made from 100% naturally cured olives, and they contain no artificial ingredients or preservatives.
- Q: Are Krinos olives gluten-free? A: Yes, Krinos olives are gluten-free, making them suitable for those with gluten sensitivities.
- Q: How can I use Krinos olives in my cooking? A: You can enjoy Krinos olives as an antipasto or sprinkle them with olive oil and fresh herbs for added flavor.
- Q: Are Krinos olives suitable for salads? A: Yes, Krinos olives are great for salads, adding a delicious Mediterranean flavor.
- Q: Can I use Krinos olives for appetizers? A: Absolutely, Krinos olives are perfect for appetizers, especially when paired with cheese or charcuterie.
- Q: How should I store Krinos olives? A: Store Krinos olives in a cool, dry place after opening, and refrigerate them if possible to maintain freshness.
- Q: What is the shelf life of Krinos olives? A: Once opened, Krinos olives should be consumed within a few weeks for optimal freshness.
- Q: Can I freeze Krinos olives? A: No, it's not recommended to freeze Krinos olives as it may affect their texture and flavor.
- Q: How do Krinos olives compare to other olive brands? A: Krinos olives are known for being naturally cured and free from preservatives, setting them apart from many other brands.
- Q: Are Krinos olives suitable for a low-cholesterol diet? A: Yes, Krinos olives contain no cholesterol, making them a good choice for a low-cholesterol diet.
- Q: What makes Krinos olives a better choice than others? A: Krinos olives are better tasting because they are always 100% naturally cured, ensuring superior flavor.
- Q: What flavors do Krinos olives have? A: Krinos olives have a rich, savory flavor, enhanced by their Italian style oil curing process.
- Q: What if my Krinos olives arrive damaged? A: If your Krinos olives arrive damaged, contact the seller for a replacement or refund based on their return policy.
- Q: What should I do if my Krinos olives have an off taste? A: If your Krinos olives taste off, do not consume them and reach out to customer service for guidance.

