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View compareFrequently Asked Questions
- Q: What are the health benefits of Kalamata olives? A: Kalamata olives are rich in vitamins A and E, healthy fats (monounsaturated fatty acids), and natural antioxidants. They promote heart health and are a staple of the Mediterranean diet, contributing to overall wellness.
- Q: How should I store Krinos Pitted Kalamata Olives after opening? A: After opening, store Krinos Pitted Kalamata Olives in a sealed container in the refrigerator. To maintain their flavor and prevent spoilage, ensure they are covered with olive oil or brine.
- Q: Can I use Kalamata olives in cooking, or are they just for snacking? A: Kalamata olives are versatile and can be used in various dishes. They are perfect for Greek salads, pizzas, pastas, tapenades, and charcuterie platters, enhancing flavor with their robust taste.
- Q: Are Krinos Pitted Kalamata Olives suitable for vegans? A: Yes, Krinos Pitted Kalamata Olives are 100% all-natural, made only from olives, water, salt, olive oil, and red wine vinegar. They contain no preservatives or additives, making them vegan-friendly.
- Q: What makes Krinos Pitted Kalamata Olives different from other olives? A: Krinos Pitted Kalamata Olives are imported from Greece and are known for their large, plump size and meaty texture. They are preserved in wine vinegar and olive oil, offering a distinct flavor profile that sets them apart from other olives.