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View compareKrinos Pitted Kalamata Large Olives 4.4lb
Krinos Pitted Kalamata Large Olives 4.4lb
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Regular price
$49.75
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$49.75
Regular price
$71.07
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Grown exclusively in Kalamata, in the in the southern Peloponnese of Greece, these purplish, almond-shaped olives are distinguished by their plump size, meaty texture and robust flavor. Eaten by locals for thousands of years, Kalamata olives are an essential ingredient of every Greek Salad. Krinos Pitted Kalamata Olives are perfect for tapenades, caponata, bruschetta and pasta sauces. Use them to add a delicious tang to a Watermelon, Feta and Mint Salad. Or drizzle with extra virgin olive oil, herbs and lemon peel.
Frequently Asked Questions
- Q: What are the ingredients in Krinos Pitted Kalamata Olives? A: Krinos Pitted Kalamata Olives contain olives, water, salt, olive oil, and red wine vinegar. These ingredients are all-natural, with no preservatives or additives.
- Q: How large is the Krinos Pitted Kalamata Olives package? A: The package contains four point four pounds of olives. This size is ideal for both personal use and entertaining.
- Q: What is the size and shape of Kalamata olives? A: Kalamata olives are large and almond-shaped. Their plump size and meaty texture make them distinct among other olive varieties.
- Q: How can I enjoy Krinos Pitted Kalamata Olives? A: You can enjoy them as a snack or as an ingredient in various dishes. They are great in Greek salads, tapenades, or as part of a charcuterie platter.
- Q: Are Krinos Kalamata Olives suitable for vegans? A: Yes, Krinos Kalamata Olives are vegan-friendly. They contain only natural ingredients without any animal-derived components.
- Q: Can I use Krinos Pitted Kalamata Olives in cooking? A: Yes, these olives are versatile and can be used in a variety of dishes. They enhance the flavors of pizzas, pastas, and salads.
- Q: How should I store Krinos Pitted Kalamata Olives? A: Store them in a cool, dry place and refrigerate after opening. Keeping them submerged in their brine will help maintain freshness.
- Q: What is the shelf life of Krinos Pitted Kalamata Olives once opened? A: Once opened, they can last up to two weeks in the refrigerator. Ensure they are stored properly in their brine.
- Q: Are there any allergens in Krinos Pitted Kalamata Olives? A: No, there are no common allergens in Krinos Pitted Kalamata Olives. The ingredients are all-natural and free from preservatives.
- Q: How do Krinos Kalamata Olives compare to other olives? A: Kalamata olives are larger and have a stronger, more robust flavor compared to other varieties. They are often favored in Mediterranean cuisine.
- Q: What health benefits do Kalamata olives offer? A: Kalamata olives are rich in vitamins A and E and healthy fats, making them a nutritious addition to your diet. They also contain antioxidants.
- Q: Can I use Krinos Kalamata Olives for tapenade? A: Yes, they are perfect for making tapenade. Their robust flavor enhances the overall taste of the spread.
- Q: What should I do if I receive damaged olives? A: If you receive damaged olives, contact the retailer for a replacement or refund. They typically have a customer service policy for such issues.
- Q: Are Krinos Kalamata Olives organic? A: No, Krinos Kalamata Olives are not labeled as organic. However, they are made with all-natural ingredients and without additives.
- Q: Is there a specific way to prepare Kalamata olives before eating? A: No specific preparation is needed as they are pitted and ready to eat. You can enjoy them straight from the jar or add them to dishes.