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Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours. Substitute 1:1 Krusteaz Gluten Free Flour for wheat flour in any recipe. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Flour is a must for any pantry. Krusteaz Gluten Free Flour comes in a 32-ounce resealable bag that is easy to scoop and store. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.
Frequently Asked Questions
- Q: What is the size of the Krusteaz Gluten Free All-Purpose Flour bag? A: The bag contains thirty-two ounces of flour. It's a convenient size for various baking needs.
- Q: What ingredients are in Krusteaz Gluten Free Flour? A: Krusteaz Gluten Free Flour blends whole grain and brown rice flours. It contains no artificial colors, flavors, or preservatives.
- Q: How is the flour packaged? A: The flour comes in a resealable bag. This design makes it easy to scoop and store.
- Q: How do I use Krusteaz Gluten Free Flour in recipes? A: You can substitute it for regular flour at a one-to-one ratio. This makes it easy to convert your favorite recipes.
- Q: Can I use this flour for baking pancakes? A: Yes, this flour is perfect for pancakes. It provides the same great taste as traditional flour.
- Q: Is Krusteaz Gluten Free Flour suitable for desserts? A: Yes, it works well in desserts. You can use it for cookies, cakes, and other sweet treats.
- Q: What is the shelf life of Krusteaz Gluten Free Flour? A: The shelf life is three hundred sixty-five days from production. Always check the best buy dates on the packaging.
- Q: How should I store the flour? A: Store it in a cool, dry place. The resealable bag helps maintain freshness after opening.
- Q: Does this flour require special care? A: No special care is needed. Just ensure it is stored properly to maintain its quality.
- Q: Is Krusteaz Gluten Free Flour safe for people with celiac disease? A: Yes, it is certified gluten-free. It's suitable for individuals with gluten sensitivities or celiac disease.
- Q: How does Krusteaz Gluten Free Flour compare to regular flour? A: It has a similar texture and can be used in the same way, ensuring the same great taste without gluten.
- Q: Is this flour suitable for beginners in baking? A: Yes, it is ideal for beginners. The easy one-to-one substitution makes baking accessible.
- Q: What if I have an issue with my order of Krusteaz Gluten Free Flour? A: If you have an issue, contact customer support for assistance. They can help with returns or exchanges.
- Q: Can I return the flour if I don't like it? A: Yes, you may return it if it's unopened. Check the specific return policy for details.
- Q: What if the flour arrives damaged? A: If the flour arrives damaged, report it to customer support immediately for a possible replacement.

