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View compareKrusteaz Meyer Lemon Pound Cake And Glaze Mix, 16.5 Oz Boxes (Pack Of 12)
Krusteaz Meyer Lemon Pound Cake And Glaze Mix, 16.5 Oz Boxes (Pack Of 12)
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$51.31
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$51.31
Regular price
$73.30
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done! Each order includes twelve, 16.5-ounce boxes.
Frequently Asked Questions
- Q: What ingredients are in the Krusteaz Meyer Lemon Pound Cake mix? A: The mix contains flour, eggs, butter, sugar, and a lemon glaze pack. It is made without artificial flavors.
- Q: How many ounces does each box of the Krusteaz Meyer Lemon Pound Cake mix contain? A: Each box contains sixteen point five ounces of mix. This is part of a pack that includes twelve boxes.
- Q: Is the Krusteaz Meyer Lemon Pound Cake mix gluten-free? A: No, this mix contains gluten as it is primarily made with flour. It is not suitable for gluten-free diets.
- Q: How do I prepare the Krusteaz Meyer Lemon Pound Cake mix? A: To prepare, mix water, eggs, and melted butter with the mix until blended. Then spoon it into a pan and bake.
- Q: How long does it take to bake the Krusteaz Meyer Lemon Pound Cake? A: Baking the cake takes just under forty-five minutes. After baking, let it cool before adding the lemon glaze.
- Q: Can I customize the Krusteaz Meyer Lemon Pound Cake mix? A: Yes, you can customize it by trying different pound cake recipes or making variations like bundt cakes or cupcakes.
- Q: What is the shelf life of the Krusteaz Meyer Lemon Pound Cake mix? A: The shelf life is typically around twelve months if stored in a cool, dry place. Check the packaging for specific expiration dates.
- Q: How should I store the Krusteaz Meyer Lemon Pound Cake mix? A: Store the mix in a cool, dry place, sealed tightly to keep it fresh. Avoid exposure to moisture.
- Q: Is the Krusteaz Meyer Lemon Pound Cake mix safe for children? A: Yes, the mix is safe for children to consume. However, adult supervision is recommended during baking.
- Q: Does the Krusteaz Meyer Lemon Pound Cake mix contain any allergens? A: Yes, it contains wheat and eggs. Check the packaging for other potential allergens.
- Q: What flavor profile does the Krusteaz Meyer Lemon Pound Cake have? A: The cake has a moist, rich flavor with a zesty lemon note from the glaze. It's both sweet and tangy.
- Q: Can I use the Krusteaz Meyer Lemon Pound Cake mix for gluten-free recipes? A: No, this mix is not gluten-free and should not be used for gluten-free recipes. Look for a certified gluten-free mix instead.
- Q: What should I do if my Krusteaz Meyer Lemon Pound Cake doesn't rise? A: If the cake doesn't rise, check if you've added the correct amount of eggs and baking time. Ensure your oven is calibrated properly.
- Q: What is the best way to serve the Krusteaz Meyer Lemon Pound Cake? A: The best way to serve it is chilled, with the lemon glaze drizzled on top. It pairs well with tea or coffee.
- Q: Can I freeze the Krusteaz Meyer Lemon Pound Cake? A: Yes, you can freeze the baked cake. Wrap it tightly in plastic wrap and store in an airtight container for up to three months.