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View compareKurakon Commercial Salt Kelp 500G
Kurakon Commercial Salt Kelp 500G
Out of stock
Regular price
$31.25
Sale price
$31.25
Regular price
$44.64
Unit price
per
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SKU
WBGROB009BZLE3CVendor
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Description
Description
Use 100% Optimal Hokkaido Kelp In Salt Kelp, Since Finishing The Kelp Compared To Other Products In Shredded Is Easy To Tangle In Food, You Shimiwatari Good Taste Of Kelp. Kelp It Is Suitable For Pickled And Ochazuke Because They Finish In Exquisite Hardness So As Not To Become Too Soft. Since It Is A Commercial Size, Making It Ideal For Salt Kelp User. Nutrition Information Per Bag 500G: Energy 1075Kcal, Protein 106.6G, Lipid 5.8G, Carbohydrate 104.1G, Dietary Fiber 89.1G, Sodium 40G, Calcium 1216.6Mg, Sodium Chloride Equivalent 101.6G
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Kurakon commercial salt kelp? A: Kurakon commercial salt kelp is made from 100% Hokkaido kelp, ensuring high quality and optimal flavor. It may also contain soybean.
- Q: How can I use Kurakon salt kelp in my cooking? A: Kurakon salt kelp is ideal for pickling and can be used in dishes like Ochazuke. Its unique texture allows it to blend well without becoming too soft.
- Q: What is the nutritional information for Kurakon salt kelp per 500g bag? A: Each 500g bag of Kurakon salt kelp contains 1075 kcal, 106.6g of protein, 5.8g of lipid, 104.1g of carbohydrates, 89.1g of dietary fiber, 40g of sodium, and 1216.6mg of calcium.
- Q: What is the size of the Kurakon salt kelp package? A: The Kurakon salt kelp package weighs 1.1 pounds (500g) and has dimensions of approximately 275mm in height and 30mm in depth.
- Q: Is Kurakon salt kelp suitable for commercial use? A: Yes, Kurakon salt kelp is sold in a commercial size, making it perfect for salt kelp users in restaurants or food preparation settings.