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View compareKurukahveci Mehmet Efendi Turkish Coffee Arabica Beans Roasted Ground Rich Aroma Fresh Medium To Heavy-Bodied Oriflavor Blendal Taste Since 1871 (8.8 Oz / 250 Gr) Pack Of 3
Kurukahveci Mehmet Efendi Turkish Coffee Arabica Beans Roasted Ground Rich Aroma Fresh Medium To Heavy-Bodied Oriflavor Blendal Taste Since 1871 (8.8 Oz / 250 Gr) Pack Of 3
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Regular price
$46.90
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$46.90
Regular price
$67.00
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Turkish Coffee Is The Name Given To A Type Of Coffee Whose Preparation And Brewing Techniques Were Invented By The Turks. It Has A Unique Taste Froth Aroma Brewing Technique And Presentation In Other Words It Has Its Own Identity And Tradition. The First Coffee Was Made In The Arabian Peninsula By Boiling Coffee Cherries. The New Method Invented By The Turks Revealed Coffees True Flavour And Peerless Aroma. The Turks Introduced Coffee To Europe Where For Many Years It Was Prepared And Consumed As Turkish Coffee. Turkish Coffee Is Made From Arabica Coffee Beans From Central And South America That Are Blended And Carefully Roasted Then Very Finely Ground. The Coffee Is Mixed With Water And The Desired Amount Of Sugar And Cooked In A Cezve Or Turkish Coffeepot. The Coffee Is Served In Small Cups. The Coffee Must Be Left To Stand For A Short Time After Serving To Allow The Grounds To Settle At The Bottom Of The Cup. In Contrast To Other Brewing Methods It Is Especially Important That The Coffee Comes To A Boil While Brewing. The Finely Ground Coffee Is Brought To A Slow Boil Over Low Heat. Thanks To Its Strong Body Delicious Flavour And Long-Lasting Aroma A Cup Of Steaming Hot Turkish Coffee Is A Guaranteed Favourite With All Coffee Lovers.