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Kurukahveci Mehmet Efendi Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium To Heavy-Bodied, Original Taste Since 1871 (17.6 Oz / 500 Gr)

Kurukahveci Mehmet Efendi Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium To Heavy-Bodied, Original Taste Since 1871 (17.6 Oz / 500 Gr)

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Regular price $28.74
Sale price $28.74 Regular price $41.06
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SKU

WBGROB000CMFKNS

Vendor

Kurukahveci

Product Type

Coffee & Tea


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Description

Imported coffee | Traditional small pot preparation | Imported coffee traditional small pot preparation

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What is the origin of KURUKAHVECI MEHMET EFENDI Turkish Coffee? A: KURUKAHVECI MEHMET EFENDI Turkish Coffee is made from high-quality Arabica beans and has been produced in Turkey since 1871, ensuring an authentic and rich coffee experience.
  • Q: How should I prepare KURUKAHVECI MEHMET EFENDI Turkish Coffee? A: This coffee is traditionally prepared in a small pot, known as a cezve or ibrik. Simply add water, sugar (if desired), and the coffee grounds, then heat slowly while stirring until it froths.
  • Q: What flavor profile can I expect from this Turkish coffee? A: KURUKAHVECI MEHMET EFENDI Turkish Coffee offers a rich aroma and a medium to heavy-bodied flavor, providing a unique and original taste that is loved by coffee enthusiasts.
  • Q: Is this coffee suitable for use in espresso machines? A: This Turkish coffee is specifically designed for traditional preparation methods and may not be suitable for espresso machines. It is best enjoyed using a cezve for an authentic experience.
  • Q: What is the shelf life of KURUKAHVECI MEHMET EFENDI Turkish Coffee once opened? A: Once opened, it is recommended to store KURUKAHVECI MEHMET EFENDI Turkish Coffee in an airtight container in a cool, dry place to maintain freshness, typically lasting for several weeks.
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