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View compareLa Brea Bakery Take & Bake Multi Grain Loaf, 12 oz (Frozen)
La Brea Bakery Take & Bake Multi Grain Loaf, 12 oz (Frozen)
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$1.23
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$1.23
Regular price
$1.76
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A hearth-baked loaf made with La Brea Bakery starter. The flavor profile is that of a multigrain bread, made with toasted grains and seeds and a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is oval shaped (flat on the side where it is baked on the hearth), dark brown with one distinct cut on the top. The bottom of the loaf is lightly dusted with cornmeal. The interior of the loaf is soft with a dispersion of grains and seeds throughout. The aroma of the bread is a combination of toasted grain and seed notes and yeast fermentation.
Frequently Asked Questions
- Q: What is the size of the La Brea Bakery Take & Bake Multi Grain Loaf? A: The loaf weighs twelve ounces. It measures approximately seven point five two inches in length, four point zero two inches in width, and two point seven six inches in height.
- Q: What ingredients are in the Multi Grain Loaf? A: The loaf is made from a blend of hearty whole grains and seeds. It does not contain artificial preservatives, ensuring a wholesome and flavorful product.
- Q: Is this loaf suitable for those with dietary restrictions? A: Yes, it is made with natural ingredients and is free from artificial preservatives. However, individuals with specific allergies should check the ingredient list.
- Q: How do I prepare the La Brea Bakery Multi Grain Loaf? A: To enjoy this loaf, simply bake it in the oven until crispy. Follow the package instructions for the best results.
- Q: Can I use this loaf for sandwiches? A: Yes, this loaf is versatile and perfect for sandwiches. Its wholesome multi grain flavor enhances any filling you choose.
- Q: Is the Multi Grain Loaf good for breakfast? A: Absolutely! This loaf is great for breakfast toast, providing a nutritious start to your day.
- Q: How should I store the Multi Grain Loaf? A: Store the loaf in the freezer if not used immediately. Once baked, it can be kept in an airtight container at room temperature for a few days.
- Q: What is the shelf life of the frozen Multi Grain Loaf? A: The frozen loaf can be stored for up to six months. For optimal freshness, consume it within this time frame.
- Q: Does the Multi Grain Loaf contain any allergens? A: The loaf may contain wheat and other grains. Always check the packaging for specific allergen information.
- Q: How can I ensure the loaf stays fresh? A: Keep the loaf in a sealed bag or container to maintain its freshness. Avoid exposing it to moisture.
- Q: Is the Multi Grain Loaf suitable for a vegan diet? A: Yes, this loaf is suitable for a vegan diet as it contains no animal-derived ingredients.
- Q: What makes this loaf different from regular bread? A: The Multi Grain Loaf is crafted with a unique blend of grains and seeds, offering a nutty flavor and chewy texture that differs from standard white bread.
- Q: Can I use this loaf for soups? A: Yes, the Multi Grain Loaf pairs well with soups. Its hearty texture complements various broths and stews.
- Q: What is the best way to enjoy the aroma of the loaf? A: Bake the loaf according to the instructions to release its bakery-fresh aroma, enhancing your dining experience.
- Q: What makes this loaf nutritious? A: This loaf is made with whole grains which provide fiber and essential nutrients, contributing to a balanced diet.