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La Colombe Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.
Frequently Asked Questions
- Q: What are the flavor notes of La Colombe Nizza Medium Roast Coffee? A: La Colombe Nizza Medium Roast Coffee features delightful notes of Milk Chocolate, Nuts, and Brownie, complemented by a honey-sweet roasted nuttiness.
- Q: How is La Colombe Nizza coffee sourced? A: La Colombe Nizza coffee is crafted from specialty coffee beans sourced sustainably from Brazil, Colombia, Nicaragua, and the Democratic Republic of the Congo.
- Q: What is the best way to brew La Colombe Nizza Medium Roast Coffee? A: For optimal flavor, brew La Colombe Nizza Medium Roast Coffee using a drip coffee maker, ensuring you use the appropriate grind size for a rich and full-bodied experience.
- Q: Is La Colombe Nizza coffee suitable for espresso? A: Yes, La Colombe Nizza is versatile and is the coffee used for espresso in all La Colombe cafes, providing a rich and chocolatey base for espresso drinks.
- Q: What is the packaging size of La Colombe Nizza coffee? A: La Colombe Nizza Medium Roast Coffee is available in a 12-ounce pack, making it perfect for home use or as a gift for coffee lovers.

