Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

La Costena Nopalitos Tender Cactus, 29.8 Oz.

La Costena Nopalitos Tender Cactus, 29.8 Oz.

Hurry! Only left 10 in stock

Regular price $19.60
Sale price $19.60 Regular price $28.00
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB0000GGHVA

Vendor

La Costea

Product Type

Canned Vegetables


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Sliced Prickly La Costena Nopalitos Pear Cactus Shoots, Cooked. Nopalitos Or Nopales Nopalitos Cactus, Or Nopal, Is A Typical Sight In The Mexican Landscape. It Is Not Strange That It Should Find Its Way Into The Local Cuisine. The Use Of Nopalitos Has Its Origins In The Roman Catholic Observance Of Nopalitos Are The Shoots Of The Prickly Pear Cactus (Nopales) Which Have Been Sliced And Cooked. We Prepare Our Nopalitos With Vinegar, Salt, Onions, Serrano Peppers And Coriander (Also Known As Dried Cilantro) For A Robust Flavor And Crisp Texture. They'Re A Great Way To Make All Of Your Favorite Nopales Dishes Without All The Time And Effort.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What are La Costena Nopalitos and how are they prepared? A: La Costena Nopalitos are sliced shoots of the prickly pear cactus, cooked and packed in a flavorful marinade of vinegar, salt, onions, serrano peppers, and coriander. They offer a robust flavor and a crisp texture, making them a unique addition to various dishes.
  • Q: How can I use Nopalitos in my cooking? A: Nopalitos can be used in a variety of recipes. They are delicious in scrambled eggs (huevos con nopales), meats (carne con nopales), vegetarian tacos, soups, stews, or even in a simple salad with panela cheese. Their tart, citrusy flavor adds a delightful twist to many meals.
  • Q: Do La Costena Nopalitos have any allergens or are they safe for all diets? A: La Costena Nopalitos are primarily made from cactus shoots and are generally considered safe for most diets. However, it is important to check the ingredient list for any specific allergens. They are suitable for vegetarian and vegan diets.
  • Q: What is the texture of Nopalitos compared to other vegetables? A: Nopalitos have a unique texture that is similar to okra or green beans, with a firm yet tender bite. Their distinct tart flavor makes them a versatile ingredient that can enhance the taste of various dishes.
  • Q: What is the shelf life of La Costena Nopalitos once opened? A: Once opened, La Costena Nopalitos should be refrigerated and consumed within a few days for the best quality. Always check for any signs of spoilage before use.
Home Shop
Wishlist
Log in
×