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View compareLa Espaola Organic Extra Virgin Olive Oil, 34 Ounce
La Espaola Organic Extra Virgin Olive Oil, 34 Ounce
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Regular price
$32.09
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$32.09
Regular price
$45.84
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
La Espaola was founded in 1840 and is the oldest olive oil company in Spain. The brand name was taken from the Spanish Colony La Espaola island, where Hernando Columbus (Christopher Columbus son) first began exporting olive oil produced at Hacienda Guzman in Seville in the 16th century. Today this factory is owned by La Espaola Oils. La Espaola is traditional, but also innovative with products adapted to the needs of American consumers and offers the widest range of olive oils in the market. All La Espaola products are natural and healthy.Since 1840, LA ESPAOLA has been an ally in the kitchen, producing a diverse and exciting range of olive oils to enrich and enhance the unique flavour of your dishes. Bring out the best in your recipes with the legendary LA ESPAOLA, considered the oldest olive oil from Spain.
Frequently Asked Questions
- Q: What is the size of La Española Organic Extra Virgin Olive Oil? A: This olive oil comes in a thirty-four ounce bottle, making it a convenient size for regular use in cooking and dressing.
- Q: What is La Española Organic Extra Virgin Olive Oil made of? A: It is made from one hundred percent organic olives, ensuring high quality and a robust flavor.
- Q: What are the dimensions of the La Española Olive Oil bottle? A: The bottle measures four point seventy-two inches in length, two point thirty-six inches in width, and zero point five inches in height.
- Q: How should I use La Española Organic Extra Virgin Olive Oil? A: You can use this olive oil for cooking, dressing salads, or as a dip. Its high smoke point makes it versatile for various cooking methods.
- Q: Is La Española Organic Extra Virgin Olive Oil suitable for frying? A: Yes, it has a high smoke point of up to three hundred ninety-five point six degrees Fahrenheit, making it suitable for frying.
- Q: Can I use La Española Olive Oil for making salad dressings? A: Yes, its bold flavor and pleasant bitterness make it perfect for salad dressings and dips.
- Q: How should I store La Española Organic Extra Virgin Olive Oil? A: Store it in a cool, dark place to maintain its freshness and flavor. Avoid exposure to light and heat.
- Q: What is the shelf life of La Española Olive Oil? A: When stored properly, this olive oil can last for up to two years. However, it’s best to use it within a year for optimal flavor.
- Q: Is La Española Organic Extra Virgin Olive Oil safe for cooking at high temperatures? A: Yes, it is safe for high-temperature cooking due to its high smoke point.
- Q: How does La Española Olive Oil compare to regular olive oil? A: La Española Organic Extra Virgin Olive Oil is made from the highest quality olives, providing a richer flavor compared to regular olive oil.
- Q: Is this olive oil suitable for someone with dietary restrictions? A: Yes, it is one hundred percent organic and contains no additives, making it suitable for various dietary restrictions.
- Q: What makes La Española Olive Oil different from other brands? A: La Española is the oldest olive oil company in Spain, known for its traditional methods and innovative products tailored to modern tastes.
- Q: What if my bottle of La Española Olive Oil arrives damaged? A: If your bottle arrives damaged, please contact customer support for assistance with returns or exchanges.
- Q: How can I return La Española Olive Oil if I'm not satisfied? A: You can return it within the specified return period by following the return instructions provided with your order.
- Q: What should I do if the oil has an off smell or taste? A: If you notice an off smell or taste, it may indicate rancidity. Discard it and contact customer support for a possible replacement.