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View compareLa Fabbrica Della Pasta Gluten Free Spaghetti Caserecci 500 Grams (1.1 Lb)
La Fabbrica Della Pasta Gluten Free Spaghetti Caserecci 500 Grams (1.1 Lb)
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$28.33
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Description
Description
La Fabbrica Della Pasta Di Gragnano Is The First World'S Igp* Certified ''Pastificio''. After 3 Years Of Studies And Research In The Sector, La Fabbrica Has Made It: The First And Only Gragnano Artisan ''Gluten Free'' Pasta! Antonino, ''Il Pastaio'', Produces With The Dictates And Secrets Of The High Family Tradition, Mixing With Mastery And Patience The Best Corn And Rice Flours With The Water Of The Centuries-Old Funnel Of The Lattari Mountains, From Which La Fabbrica Is The Only One Still To Draw Nowadays. He Succeeded In Producing Well Over 30 Formats Of Gragnano Gluten-Free Artisan Pasta, Among The Most Beautiful, Great, Emotional... And More Will Be Coming Soon! Made In Compliance With The High Know-How Of Pasta Di Gragnano, The ''Gluten Free'' Is The Latest Of The ''La Fabbrica Della Pasta Di Gragnano'' Novelties That Finally Allows Everyone, Also Celiacs, To Be Able To Enjoy A High-Quality Artisan Pasta! * Pgi (Protected Geographical Indication) Il Primo Pastificio Del Mondo Certificato Igp (Identificazione Geografica Protetta) La Fabbrica Della Pasta Di Gragnano, Dopo Ben 3 Anni Di Studi E Ricerche Nel Settore, Ha Realizzato: La Prima Ed Unica Pasta Artigianale Di Gragnano Senza Glutine ! Antonino, Il Pastaio , Produce Con I Dettami Ed I Segreti Dellalta Tradizione Di Famiglia, Impastando Con Maestria E Pazienza Le Migliori Farine Di Mais E Riso Con Lacqua Della Secolare Sorgente Imbuto Dei Monti Lattari, Di Cui La Fabbrica La Sola Ancora Oggi Ad Attingere. E Riuscito Nel Produrre Ben Oltre 30 Formati Di Pasta Artigianale Di Gragnano Senza Glutine, Tra I Pi Belli, Grandi, Emozionali E Ne Giungeranno Presto Anche Tanti Altri! Realizzata Nel Rispetto Dellalto Know-How Della Pasta Di Gragnano, La Senza Glutine Lultima Delle Novit Firmate La Fabbrica Della Pasta Di Gragnano Che Permette, Finalmente, Di Poter Gustare A Tutti, Anche I Celiaci, Una Pasta Di Grande Qualit Artigianale!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is La Fabbrica Della Pasta Gluten Free Spaghetti suitable for people with celiac disease? A: Yes, La Fabbrica Della Pasta Gluten Free Spaghetti is specifically crafted to be gluten-free, making it a great option for individuals with celiac disease or gluten sensitivities.
- Q: How should I cook La Fabbrica Della Pasta Gluten Free Spaghetti? A: To cook La Fabbrica Della Pasta Gluten Free Spaghetti, bring a pot of salted water to a boil, add the spaghetti, and cook for approximately 8-10 minutes or until al dente. Stir occasionally to prevent sticking.
- Q: What are the main ingredients in La Fabbrica Della Pasta Gluten Free Spaghetti? A: The main ingredients of La Fabbrica Della Pasta Gluten Free Spaghetti include a blend of high-quality corn and rice flours, along with water sourced from the Lattari Mountains.
- Q: Can I use La Fabbrica Della Pasta Gluten Free Spaghetti in traditional recipes? A: Absolutely! La Fabbrica Della Pasta Gluten Free Spaghetti can be used in any recipe that calls for traditional spaghetti, allowing you to enjoy classic dishes without gluten.
- Q: Where is La Fabbrica Della Pasta Gluten Free Spaghetti made? A: La Fabbrica Della Pasta Gluten Free Spaghetti is proudly made in Gragnano, Italy, which is renowned for its artisanal pasta-making tradition.