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View compareLa Fabbrica Della Pasta Gluten Free Spaghetti Caserecci 500 Grams (1.1 Lb)
La Fabbrica Della Pasta Gluten Free Spaghetti Caserecci 500 Grams (1.1 Lb)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
La Fabbrica Della Pasta Di Gragnano Is The First World'S Igp* Certified ''Pastificio''. After 3 Years Of Studies And Research In The Sector, La Fabbrica Has Made It: The First And Only Gragnano Artisan ''Gluten Free'' Pasta! Antonino, ''Il Pastaio'', Produces With The Dictates And Secrets Of The High Family Tradition, Mixing With Mastery And Patience The Best Corn And Rice Flours With The Water Of The Centuries-Old Funnel Of The Lattari Mountains, From Which La Fabbrica Is The Only One Still To Draw Nowadays. He Succeeded In Producing Well Over 30 Formats Of Gragnano Gluten-Free Artisan Pasta, Among The Most Beautiful, Great, Emotional... And More Will Be Coming Soon! Made In Compliance With The High Know-How Of Pasta Di Gragnano, The ''Gluten Free'' Is The Latest Of The ''La Fabbrica Della Pasta Di Gragnano'' Novelties That Finally Allows Everyone, Also Celiacs, To Be Able To Enjoy A High-Quality Artisan Pasta! * Pgi (Protected Geographical Indication) Il Primo Pastificio Del Mondo Certificato Igp (Identificazione Geografica Protetta) La Fabbrica Della Pasta Di Gragnano, Dopo Ben 3 Anni Di Studi E Ricerche Nel Settore, Ha Realizzato: La Prima Ed Unica Pasta Artigianale Di Gragnano Senza Glutine ! Antonino, Il Pastaio , Produce Con I Dettami Ed I Segreti Dellalta Tradizione Di Famiglia, Impastando Con Maestria E Pazienza Le Migliori Farine Di Mais E Riso Con Lacqua Della Secolare Sorgente Imbuto Dei Monti Lattari, Di Cui La Fabbrica La Sola Ancora Oggi Ad Attingere. E Riuscito Nel Produrre Ben Oltre 30 Formati Di Pasta Artigianale Di Gragnano Senza Glutine, Tra I Pi Belli, Grandi, Emozionali E Ne Giungeranno Presto Anche Tanti Altri! Realizzata Nel Rispetto Dellalto Know-How Della Pasta Di Gragnano, La Senza Glutine Lultima Delle Novit Firmate La Fabbrica Della Pasta Di Gragnano Che Permette, Finalmente, Di Poter Gustare A Tutti, Anche I Celiaci, Una Pasta Di Grande Qualit Artigianale!
Frequently Asked Questions
- Q: What is the size of the La Fabbrica Della Pasta Gluten Free Spaghetti? A: This spaghetti comes in a five hundred gram bag, which is approximately one point one pounds.
- Q: What ingredients are used in this gluten-free spaghetti? A: It is made from a blend of the finest corn and rice flours, combined with water from the Lattari Mountains.
- Q: Is this pasta certified gluten-free? A: Yes, this spaghetti is certified gluten-free, making it suitable for those with celiac disease.
- Q: How do I cook La Fabbrica Della Pasta Gluten Free Spaghetti? A: To cook, boil water and add salt, then cook the spaghetti for about six to eight minutes until al dente.
- Q: Can I use this spaghetti in traditional pasta dishes? A: Yes, it can be used in any traditional pasta dish, such as spaghetti with marinara sauce or pasta salads.
- Q: Is this product suitable for vegans? A: Yes, this gluten-free spaghetti is suitable for vegans as it contains no animal products.
- Q: How should I store the spaghetti for maximum freshness? A: Store the spaghetti in a cool, dry place, and keep it sealed in its original packaging after opening.
- Q: What is the shelf life of the gluten-free spaghetti? A: The shelf life is typically around two years if stored properly in a sealed container.
- Q: Is this pasta safe for people with food allergies? A: While it is gluten-free, it may still contain traces of other allergens, so check the packaging for allergen information.
- Q: How does this gluten-free pasta compare to traditional pasta? A: This gluten-free pasta has a similar texture and taste to traditional pasta, making it a great alternative.
- Q: Is La Fabbrica Della Pasta Gluten Free Spaghetti suitable for children? A: Yes, this spaghetti is suitable for children and is a great option for family meals.
- Q: What cooking methods can I use for this spaghetti? A: You can boil, sauté, or bake this spaghetti, allowing for various cooking methods in different recipes.
- Q: Can I freeze cooked gluten-free spaghetti? A: Yes, you can freeze cooked spaghetti, but for best results, cool it down first and store it in an airtight container.
- Q: What flavors can I pair with this gluten-free spaghetti? A: This spaghetti pairs well with a variety of sauces, including marinara, pesto, or olive oil and garlic.
- Q: What should I do if the spaghetti arrives damaged? A: If your spaghetti arrives damaged, contact customer service for assistance with a return or exchange.
- Q: Are there any special cooking tips for gluten-free pasta? A: Yes, avoid overcooking gluten-free pasta as it can become mushy; always follow the cooking time instructions carefully.