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View compareLa Fiesta Guajillo Dried Whole Chile Pods, 12 Oz Bag - Tangy, Mild Heat For Moles, Salsas, And Soups - Authentic Flavor - Truste
La Fiesta Guajillo Dried Whole Chile Pods, 12 Oz Bag - Tangy, Mild Heat For Moles, Salsas, And Soups - Authentic Flavor - Truste
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Regular price
$15.75
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$15.75
Regular price
$22.50
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SKU
WBGROB07VFP44LLVendor
La FiestaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
La Fiesta Chile Guajillo Entero (Dried Guajillo Chiles) Boast A Mild Heat With A Tangy, Slightly Sweet And Smoky Flavor. A Staple In Traditional Mexican And Peruvian Cuisine, Guajillo Chiles Are Perfect For Enriching Traditional Dishes Like Moles, Salsas, And Soups.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are Guajillo chiles used for in cooking? A: Guajillo chiles are versatile and commonly used to enhance the flavor of traditional Mexican and Peruvian dishes. They are perfect for making rich sauces, moles, salsas, and soups, adding a mild heat and tangy flavor.
- Q: How spicy are La Fiesta Guajillo Dried Whole Chile Pods? A: La Fiesta Guajillo chiles range from mild to medium heat, with a Scoville Heat Unit rating of 2,500 to 5,000. This makes them suitable for those who enjoy a subtle spiciness without overwhelming heat.
- Q: Are La Fiesta Guajillo chiles gluten-free? A: Yes, La Fiesta Guajillo Dried Whole Chile Pods are gluten-free, making them a great choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Guajillo chiles for optimal freshness? A: To maintain their flavor and freshness, store La Fiesta Guajillo chiles in a cool, dry place in an airtight container. Avoid exposure to light and moisture to prevent spoilage.
- Q: Can I use Guajillo chiles in recipes other than salsas and moles? A: Absolutely! Guajillo chiles can be used in various recipes, including adobos, marinades, and as a flavor enhancer in tamales, enchiladas, and soups, providing depth and complexity to your dishes.