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A new generation of Colombian producers shaping coffee with intention and precision.
Marlon Bolaños grew up in coffee, but a barismo course at 17 shifted his perspective and set him on a path toward quality-driven production. Today, he works alongside his two brothers under The Three Coffee Farmers, building expressive coffees from their farm in Huila.
At just 21, Marlon focuses on fermentation, processing, and cup evaluation, refining a style that balances clarity with character through varieties like Pink Bourbon, Geisha, and Chiroso.
Origin : San Adolfo, Huila, Colombia
Producer/Farm : Marlon Bolanos / La Loma
Process : Advance Washed
Roast Profile : Light
Varieties : Ombligon
Altitude : 1,700 m.a.s.l.
Tasting Notes : Cantaloupe, Green Grape, Asian Pear, Green Tea, Kiwi, Guava, Fresh Cherry
Size : 4oz. (114g)
Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston
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Coffee: 15g
Grind Size: Medium
Brewer: OREA V3 MKII with Kalita Wave 185
Water: 93'C (Boston tap water with ZEROWATER: TDS 000)
Ending Time: ~2:00
| Time (s) | Add Water (g) | Total (g) |
| 0:00 | 50 | 50 Circle Pour |
| 0:30 | 60 | 110 Center Pour |
| 0:50 | 70 | 180 Center Pour |
| 1:20 | 60 | 240 Center Pour |
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