You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes La Perla Bomba Rice different from other rice varieties? A: La Perla Bomba Rice is known for its unique ability to absorb 30 percent of its weight in liquid, making it ideal for paella and Mediterranean dishes. Its firm texture and resistance to overcooking set it apart, ensuring a perfect consistency in your meals.
- Q: Is La Perla Bomba Rice certified organic? A: While La Perla Bomba Rice is not specifically labeled as organic, it is naturally grown and free of chemical preservatives, aligning with natural food standards and offering a healthier choice for your cooking.
- Q: How do I achieve the perfect socarrat with La Perla Bomba Rice? A: To achieve the coveted socarrat, or crispy bottom layer, use a well-seasoned pan and ensure the rice is cooked evenly with the right amount of broth. La Perla Bomba Rice's unique properties help create this authentic Spanish dining experience.
- Q: Can I use La Perla Bomba Rice for dishes other than paella? A: Yes, La Perla Bomba Rice is versatile and perfect for all Mediterranean rice dishes, including risottos and rice salads, thanks to its loose texture and ability to absorb flavors beautifully.
- Q: Where is La Perla Bomba Rice sourced from? A: La Perla Bomba Rice is harvested from the Albufera Natural Park in Valencia, Spain, and holds the Designation of Origin status, ensuring its quality and authenticity.

