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View compareFrequently Asked Questions
- Q: What makes La Tourangelle California Extra Virgin Olive Oil different from other olive oils? A: La Tourangelle California Extra Virgin Olive Oil is cold-pressed from high antioxidant olives sourced from a single origin family-owned ranch in California. This ensures superior quality and freshness, resulting in a rich and robust flavor that stands out from other olive oils.
- Q: How should I use La Tourangelle Extra Virgin Olive Oil in my cooking? A: This versatile olive oil can be used for salad dressings, marinades, sautéing, and drizzling over finished dishes. Its rich flavor enhances salads, meats, pastas, and more, making it a perfect addition to various recipes.
- Q: Is La Tourangelle California Extra Virgin Olive Oil suitable for high-heat cooking? A: While La Tourangelle Extra Virgin Olive Oil is ideal for drizzling and salad dressings, it can also be used for moderate heat cooking. However, for high-heat applications, consider using oils specifically designed for frying to preserve flavor and health benefits.
- Q: What are the health benefits of using extra virgin olive oil? A: Extra virgin olive oil, like La Tourangelle's, is rich in antioxidants and healthy fats, which can promote heart health, reduce inflammation, and support overall well-being. Incorporating it into your diet can also enhance the nutritional profile of your meals.
- Q: How should I store La Tourangelle California Extra Virgin Olive Oil to maintain its quality? A: To preserve the quality of La Tourangelle Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Keeping it tightly sealed will also help maintain its freshness and flavor over time.