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La Tourangelle Hazelnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. Hazelnuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine gold oil that will add a rich hazelnut velvety taste to all your dishes and is perfect to dip with bread. Roasted hazelnut oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. It also has significant health benefits combining the exact same fatty acid composition than olive oil and a high level of omega 9 (10.9 gram per serving). Suitable for high-medium heat, Roasted hazelnut is perfect also for sautéing vegetables and roasted meats. Once you discover hazelnut oil, you will return time and time to rediscover this versatile treasure. Origin of hazelnuts: Oregon. Refrigerate after opening. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well-being for the body.
Frequently Asked Questions
- Q: What is the size of La Tourangelle Hazelnut Oil? A: The size is eight point four five fluid ounces. This amount is ideal for various cooking applications and easy to handle.
- Q: What are the ingredients in La Tourangelle Hazelnut Oil? A: The ingredient is roasted hazelnut oil. This oil is pure, all-natural, and expeller-pressed for quality.
- Q: What are the dimensions of the bottle? A: The bottle measures two point eight two inches in length, two point two five inches in width, and five point five inches in height. This compact size makes it easy to store.
- Q: How can I use La Tourangelle Hazelnut Oil in cooking? A: You can use it for baking, stir-frying, and salad dressings. Its rich flavor enhances various dishes, including meats, pastas, and pastries.
- Q: Is La Tourangelle Hazelnut Oil suitable for high-heat cooking? A: Yes, it is suitable for medium-high heat cooking. It performs well in sautéing vegetables and roasted meats.
- Q: Can I use this oil as a substitute for butter? A: Yes, it can be used as a substitute for butter in many recipes. It adds a nutty flavor to brownies, quinoa, and baked goods.
- Q: How should I store La Tourangelle Hazelnut Oil? A: You should refrigerate it after opening. This helps preserve its freshness and flavor.
- Q: What is the shelf life of La Tourangelle Hazelnut Oil? A: Once opened, it is best to use it within a few months for optimal flavor. Always check for signs of spoilage.
- Q: Is La Tourangelle Hazelnut Oil non-GMO? A: Yes, it is non-GMO. The oil is crafted from carefully selected hazelnuts to ensure quality.
- Q: What dishes pair well with La Tourangelle Hazelnut Oil? A: It pairs well with salads, grilled meats, and baked pastries. Its nutty flavor enhances both sweet and savory dishes.
- Q: Is La Tourangelle Hazelnut Oil kosher? A: Yes, it is certified kosher. This makes it suitable for those following kosher dietary laws.
- Q: What is the origin of the hazelnuts used in this oil? A: The hazelnuts are sourced from Oregon. This region is known for its high-quality hazelnuts.
- Q: Can I use La Tourangelle Hazelnut Oil in vinaigrettes? A: Yes, it is excellent in vinaigrettes. Its rich flavor adds depth to salad dressings.
- Q: Is this hazelnut oil handmade? A: Yes, it is handcrafted using traditional methods. La Tourangelle follows a time-honored French technique.
- Q: What makes La Tourangelle Hazelnut Oil special? A: Its unique flavor comes from slowly roasted hazelnuts and careful extraction methods. It offers a gourmet touch to everyday cooking.

