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Award Winning Brand:&Nbsp;One Of The Most Awarded Extra Virgin Olive Oils In The World!&Nbsp; Ranked The #2 Olive Oil Producer In The World According To Evoo World Ranking!&Nbsp; Our 100% Extra Virgin Greek Olive Oils Are From Award Winning Producer Laconiko Privately Owned Estate Groves. Two Brothers, Dino And Diamantis, 4Th Generation Olive Oil Producers Mastering The Techniques Of The Production Of Olive Oil.Gold Medal In New York International Olive Oil Competition: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017 &Amp; 2015. Produced And Harvested In Lakonia, Greece By Award Winning Producer Lakoniko. 100% Pure Extra Virgin Greek Olive Oil.&Nbsp;&Nbsp;All Natural &Amp; Pure:Whether It Is Our Award Winning Plain Extra Virgin Olive Oil, Or Our Award Winning Flavored Olive Oils, All Our Olive Oils Are Made With The 100% Extra Virgin Greek Olive Oil From Laconikos Privately Owned Estate Groves. 4Th Generation Olive Oil Producers Mastering The Techniques Of The Production Of Olive Oil.A Medium Intensity Extra Virgin Olive, With The Fruit Harvested From Mid-November Until January.&Nbsp; With Extremely Low Acidity And&Nbsp;High Polyphenol Count (Antioxidants).Tasting Notes: When Sipped, It Has A Fruity Yet Grassy Start Which Dissipated Quickly To The Back Of Your Mouth. What Starts As A Subtle Tickle, Turns Into A Nice Well Balanced Peppery Finish.&Nbsp;Package Included:1 X Laconiko Olive Oil
Frequently Asked Questions
- Q: What is the size of the Laconiko ZOI Olive Oil bottle? A: The Laconiko ZOI Olive Oil bottle contains twelve point six eight ounces, or three hundred seventy-five milliliters, of product.
- Q: What are the main ingredients in Laconiko ZOI Olive Oil? A: Laconiko ZOI Olive Oil is made from one hundred percent hand-picked Kalamon olives, cultivated organically.
- Q: How high is the polyphenol content in this olive oil? A: The olive oil features an impressive polyphenol count of one thousand eight hundred seventy milligrams per kilogram.
- Q: How should I use Laconiko ZOI Olive Oil? A: You can use Laconiko ZOI Olive Oil for drizzling over salads, cooking, or as a dipping oil for bread.
- Q: Is this olive oil suitable for frying? A: Yes, this olive oil can be used for moderate frying due to its high smoke point.
- Q: How do I store Laconiko ZOI Olive Oil? A: Store Laconiko ZOI Olive Oil in a cool, dark place and ensure the cap is tightly sealed after each use.
- Q: What is the shelf life of Laconiko ZOI Olive Oil? A: When stored properly, Laconiko ZOI Olive Oil has a shelf life of approximately eighteen months.
- Q: Is Laconiko ZOI Olive Oil safe for children? A: Yes, Laconiko ZOI Olive Oil is safe for children and can be included in their meals.
- Q: Can I use this olive oil if I have dietary restrictions? A: Yes, Laconiko ZOI Olive Oil is gluten-free and contains no artificial additives, making it suitable for various dietary needs.
- Q: What sets Laconiko ZOI Olive Oil apart from other brands? A: Laconiko ZOI Olive Oil is recognized for its high polyphenol content and has won multiple gold medals at international competitions.
- Q: What awards has Laconiko ZOI Olive Oil won? A: Laconiko ZOI Olive Oil has won gold medals at the New York International Olive Oil Competition in several years including 2023 and 2024.
- Q: What is the flavor profile of Laconiko ZOI Olive Oil? A: The flavor profile features a fruity yet grassy start with a well-balanced peppery finish.
- Q: How is Laconiko ZOI Olive Oil produced? A: Laconiko ZOI Olive Oil is produced from olives that are hand-picked and harvested in a traditional manner in Lakonia, Greece.
- Q: Does this olive oil contain any preservatives? A: No, Laconiko ZOI Olive Oil is all-natural and does not contain any preservatives.
- Q: What is the origin of Laconiko ZOI Olive Oil? A: Laconiko ZOI Olive Oil is produced in Lakonia, Greece, by a family-owned estate with generations of olive oil expertise.

