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View compareLaconiko Zoi Ultra High Phenolic Extra Virgin Olive Oil | New September 2024 Harvest! | 1870 Mg/Kg Polyphenols | Rich In Oleocan
Laconiko Zoi Ultra High Phenolic Extra Virgin Olive Oil | New September 2024 Harvest! | 1870 Mg/Kg Polyphenols | Rich In Oleocan
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$106.10
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$106.10
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Description
Description
Award Winning Brand:&Nbsp;One Of The Most Awarded Extra Virgin Olive Oils In The World!&Nbsp; Ranked The #2 Olive Oil Producer In The World According To Evoo World Ranking!&Nbsp; Our 100% Extra Virgin Greek Olive Oils Are From Award Winning Producer Laconiko Privately Owned Estate Groves. Two Brothers, Dino And Diamantis, 4Th Generation Olive Oil Producers Mastering The Techniques Of The Production Of Olive Oil.Gold Medal In New York International Olive Oil Competition: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017 &Amp; 2015. Produced And Harvested In Lakonia, Greece By Award Winning Producer Lakoniko. 100% Pure Extra Virgin Greek Olive Oil.&Nbsp;&Nbsp;All Natural &Amp; Pure:Whether It Is Our Award Winning Plain Extra Virgin Olive Oil, Or Our Award Winning Flavored Olive Oils, All Our Olive Oils Are Made With The 100% Extra Virgin Greek Olive Oil From Laconikos Privately Owned Estate Groves. 4Th Generation Olive Oil Producers Mastering The Techniques Of The Production Of Olive Oil.A Medium Intensity Extra Virgin Olive, With The Fruit Harvested From Mid-November Until January.&Nbsp; With Extremely Low Acidity And&Nbsp;High Polyphenol Count (Antioxidants).Tasting Notes: When Sipped, It Has A Fruity Yet Grassy Start Which Dissipated Quickly To The Back Of Your Mouth. What Starts As A Subtle Tickle, Turns Into A Nice Well Balanced Peppery Finish.&Nbsp;Package Included:1 X Laconiko Olive Oil
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Laconiko ZOI Ultra High Phenolic Extra Virgin Olive Oil unique? A: Laconiko ZOI Ultra High Phenolic Extra Virgin Olive Oil is unique due to its exceptionally high polyphenol content of 1870 mg/kg and oleocanthal level of 1496 mg/kg, which are among the highest in the world. This high phenolic count provides potent antioxidant properties and contributes to its distinctive flavor profile.
- Q: How should I use Laconiko ZOI Olive Oil in my cooking? A: Laconiko ZOI Olive Oil can be used in various ways, including drizzling over salads, dipping with bread, or enhancing the flavor of grilled vegetables and meats. Its rich flavor and health benefits make it ideal for both cooking and finishing dishes.
- Q: Is Laconiko olive oil suitable for high-heat cooking? A: While Laconiko ZOI Olive Oil has a medium intensity and can withstand moderate heat, it is best used for drizzling or finishing dishes to preserve its delicate flavors and health benefits. For high-heat cooking, consider using oils with higher smoke points.
- Q: What awards has Laconiko ZOI Olive Oil won? A: Laconiko ZOI Olive Oil has received numerous accolades, including Gold Medals at the New York International Olive Oil Competition for 2024, 2023, and several previous years. It is also recognized as the #1 Kalamon Variety Olive Oil in the world for 2023, showcasing its exceptional quality.
- Q: How should I store Laconiko ZOI Olive Oil for optimal freshness? A: To maintain the quality of Laconiko ZOI Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Keeping it tightly sealed will also help preserve its flavor and health benefits for a longer period.