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Lafooco Sea Salt Coconut Cashews, Premium Cashews, Lightly Sea Salted, Coconut Flakes, Rich In Nutrients, Protein, Great Gift Fo

Lafooco Sea Salt Coconut Cashews, Premium Cashews, Lightly Sea Salted, Coconut Flakes, Rich In Nutrients, Protein, Great Gift Fo

Hurry! Only left 10 in stock

Regular price $24.60
Sale price $24.60 Regular price $35.14
SAVE 29%
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SKU

WBGROB08XV4QD4M

Product Type

Almonds & Cashews


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Description

Lafooco Since 1985 Sea Salted Coconut Cashews Lafooco, Founded In 1985, Has A Lifelong Heritage Of Crafting Products With Love Thanks To Our Deep Understanding Of Nuts And Fruits, Together With State-Of-The-Art Technology. It Is A Pioneering Healthy Nut And Dried Fruit Trading And Processing Company In Long An Province, Viet Nam With Our Dependable And Transparent Services, Lafooco Is Proud Of Supplying Premium Quality Nuts And Dried Fruits Worldwide Through Meaningful Partnership In Various High-End Markets.&Nbsp; We Are Committed To Bringing The Highest Quality Products That Meet The Strictest Standards By Devoting Our Whole Heart To Our Customers And Farmers. Our Whole-Hearted Approach Is Illustrated With The Heart-Shaped Cashew On Our Logo. This Symbol Is A Homage To Our Legacy As A Cashew Company In A Journey To Bring Customers A Diverse Line Of Products. Our Vission Our Vision Is To Be The Best Vietnamese Trading And Processing Company To Supply Premium Quality Nuts And Dried Fruits Globally Through Dedicated And Innovating Services. Our Mision Our Mission Is To Deliver High-Quality Nuts And Dried Fruits To Vietnamese Customers And High-End Markets Worldwide. We Strive To Provide A Transparent And Dependable Service Through Continuously Innovating Our Business Practices In Both Social And Corporate Aspects. Our Commitments&Nbsp; The Unique Characteristic Of Lafooco Cashew Products Comes From The Vietnamese Red Soil, A Nutritional Ground For Cashew Nut Trees To Flourish. We Are Committed To Using 100% Cashew Kernels From Vietnam As They Are Sweeter, Better Shaped And Have Higher-Good Fat Content Than Those From Other Countries. Our Raw Cashews Are Collected From Local Companies And Directly From Farmers In Binh Phuoc, Vung Tau, Dak Lak, Dong Nai. Don'T Hesitate, Let&Rsquo;S Add Your Cart N

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes LAFOOCO Sea Salt Coconut Cashews different from regular cashews? A: LAFOOCO Sea Salt Coconut Cashews are unique due to their innovative recipe that combines the sweetness of Vietnamese cashews with the tropical flavor of coconut and a hint of natural sea salt. This blend enhances the taste experience, making them a guilt-free snack option that stands out from ordinary cashews.
  • Q: Are LAFOOCO Sea Salt Coconut Cashews suitable for a healthy diet? A: Yes, LAFOOCO Sea Salt Coconut Cashews are a nutritious snack option. They are rich in protein and essential minerals such as magnesium, phosphorus, and copper, which contribute to overall health. Regular consumption can support healthy bones and provide energy.
  • Q: How should I store LAFOOCO Sea Salt Coconut Cashews to maintain freshness? A: To maintain the freshness of LAFOOCO Sea Salt Coconut Cashews, store them in a cool, dry place away from direct sunlight. The resealable jar packaging helps keep the cashews in prime condition, ensuring they stay crunchy and flavorful.
  • Q: Can I include LAFOOCO Sea Salt Coconut Cashews in my vegan diet? A: Yes, LAFOOCO Sea Salt Coconut Cashews are suitable for a vegan diet. They are made from natural ingredients, including cashew nuts and coconut, without any animal-derived additives, making them a perfect snack for those following a plant-based lifestyle.
  • Q: What are some creative ways to use LAFOOCO Sea Salt Coconut Cashews in recipes? A: LAFOOCO Sea Salt Coconut Cashews can be used in various recipes. They can be chopped and added to salads for extra crunch, blended into smoothies for a creamy texture, or used as a topping for desserts like yogurt and oatmeal, enhancing both flavor and nutritional value.
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