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View compareFrequently Asked Questions
- Q: What is Lakanto Classic Monk Fruit Sweetener with Allulose used for? A: Lakanto Classic Monk Fruit Sweetener with Allulose is a versatile zero-calorie sweetener perfect for baking, cooking, and sweetening beverages. It can replace white sugar in a 1:1 ratio, making it easy to adapt favorite recipes without compromising on taste.
- Q: Is this sweetener suitable for a ketogenic diet? A: Yes, Lakanto Classic Monk Fruit Sweetener with Allulose is keto-friendly. It contains zero calories and does not spike glycemic index levels, making it a great sugar alternative for those following a ketogenic or low-carb diet.
- Q: How does Lakanto Monk Fruit Sweetener compare to regular sugar? A: Lakanto Monk Fruit Sweetener mimics the taste and texture of regular sugar, browning and caramelizing just like sugar does. It provides the same sweetness without the calories and is made from natural ingredients, making it a healthier choice.
- Q: Can I use this sweetener in my baking recipes? A: Absolutely! Lakanto Classic Monk Fruit Sweetener with Allulose has an ultra-fine granular texture that dissolves quickly, making it ideal for baking. It can be used in any recipe that calls for sugar, allowing for delicious, guilt-free treats.
- Q: Are there any artificial ingredients in Lakanto Monk Fruit Sweetener? A: No, Lakanto Monk Fruit Sweetener with Allulose is made from natural monk fruit extract and allulose, which is a rare sugar found in fruits. It does not contain any artificial sugars, making it a clean, natural option for sweetening.