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Canned sliced scungilli (conch) is prepared from fresh, clean, wholesome conch meat harvested in mid to north Atlantic waters. The meat is randomly sliced to 3/16 size and canned in its own natural juices.
Frequently Asked Questions
- Q: What is scungilli and how is it prepared? A: Scungilli, also known as conch, is a large spiral shelled mollusk. The Lamonica Fine Foods Scungilli is prepared from fresh, clean conch meat that is harvested from mid to north Atlantic waters, sliced to 3/16” size, and canned in its own natural juices.
- Q: Is the canned scungilli ready to eat? A: Yes, the canned sliced scungilli is pre-cooked and ready to eat straight from the can, making it a convenient seafood option for various dishes.
- Q: What can I make with canned scungilli? A: Canned scungilli can be used in a variety of dishes, including seafood salads, pasta sauces, and as a topping for pizzas or bruschetta. Its unique flavor pairs well with a variety of ingredients.
- Q: What is the size and weight of the product? A: The Lamonica Fine Foods Scungilli comes in a 29-ounce can, which is approximately 1.81 pounds, making it a substantial serving for meals or recipes.
- Q: Does this product contain any allergens or hazardous materials? A: The Lamonica Fine Foods Scungilli does not specify any allergens or hazardous materials. However, it is always best to check the product label for any specific dietary concerns.

