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View compareLane'S Dried Marjoram Spice, All-Natural Marjoram Dried Leaves For Meats, Vegetables, And Sauces Marjorams Leaves, Made In Usa,
Lane'S Dried Marjoram Spice, All-Natural Marjoram Dried Leaves For Meats, Vegetables, And Sauces Marjorams Leaves, Made In Usa,
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$13.74
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$13.74
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WBGROB0DSD6JW3QVendor
Lane'sProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Lane'S Dried Marjoram Spice, All-Natural Marjoram Dried Leaves For Meats, Vegetables, And Sauces Marjoram Leaves, Made In Usa, 1.76 Oz Product Description:Elevate Your Culinary Creations With Lane'S Dried Marjoram Spice. This All-Natural Marjoram, Made In The Usa, Offers A Milder Flavor Than Oregano With A Subtle Sweetness And Slightly Bitter Undertone Reminiscent Of Thyme. The Warm, Slightly Sharp Aroma Of These Dried Marjoram Leaves Enhances The Taste Of Meats, Vegetables, And Sauces. Marjoram'S Delicate Essence Complements Salad Dressings And Preserved Meats Beautifully. Explore New Dimensions Of Flavor By Incorporating This Versatile 1.76 Oz Spice Into Your Favorite Recipes. Unleash Your Culinary Prowess With Lane'S Dried Marjoram Spice.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is dried marjoram and how is it used in cooking? A: Dried marjoram is a herb that comes from the marjoram plant, known for its mild, warm flavor with hints of sweetness. It is commonly used to enhance the taste of meats, vegetables, sauces, and soups, making it a versatile seasoning in various cuisines.
- Q: How should I store Lane's Dried Marjoram Spice for best freshness? A: To maintain the freshness and flavor of Lane's Dried Marjoram Spice, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its original container helps preserve its aromatic qualities.
- Q: Can I use dried marjoram in place of fresh marjoram in recipes? A: Yes, you can substitute dried marjoram for fresh marjoram in recipes. A general rule of thumb is to use one teaspoon of dried marjoram for every tablespoon of fresh marjoram, as dried herbs are more concentrated in flavor.
- Q: Is marjoram suitable for people with dietary restrictions? A: Lane's Dried Marjoram Spice is all-natural and free from artificial additives, making it suitable for various dietary restrictions. However, always check for cross-contamination if you have specific allergies or sensitivities.
- Q: What types of dishes pair well with marjoram? A: Marjoram pairs well with a wide range of dishes, including roasted meats, vegetable stews, salad dressings, and sauces. It also enhances the flavor of soups and is often used in Mediterranean and Italian cuisines.