Lanes Signature Brine Bag, Large Turkey Brine Cajun Bag Enough To Brine For 2 Soaks, 100% Natural, No Preservatives, No-Msg, Gluten-Free, Holds Up To 25 Lbs Turkey Brine Bag, Made In Usa, (20Oz) Product Features: Brand: Lane'S Bbq Item Form: Granule Unit Count: 20.0 Ounce Number Of Items 1 Enough To Brine 2 Soaks Instruction Tips For Turkey: For Turkey: Use 1 Cup Of Dry Brine In 1 Gallons Of Water. Refrigerate Up To 24 Hours. Remove From Brine Solution And Allow To Air Dry In The Refrigerator For 12-24 Hours. (This Helps The Skin To Dry Out So It Becomes Crispy When Cooking). Season With Your Favorite Lane'S Bbq Rub Cook To Perfection &Amp; Enjoy!! Instruction Tips For Pork: For Pork: 1/2 Cup Of Brine In Plastic Gallon Bag. Fill Half Of Bag With Water. Refrigerate For 2-24 Hours. Remove From Brine Solution Rinse And Pat Dry. Season With Your Favorite Lane'S Bbq Rub Cook To Perfection &Amp; Enjoy!! Instruction Tips For Chicken: For Chicken: 1/2 Cup Of Brine In Plastic Gallon Bag. Fill Half Of Bag With Water. Refrigerate For 2-24 Hours. Remove From Brine Solution Rinse And Pat Dry. Season With Your Favorite Lane'S Bbq Rub Cook To Perfection &Amp; Enjoy!!''
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: How much turkey can I brine with Lane's Signature Brine?A: Lane's Signature Brine is designed to accommodate up to 25 lbs of turkey, providing enough brine for 2 soaks, ensuring your turkey is flavorful and moist.
Q: Is Lane's Signature Brine gluten-free and contains preservatives?A: Yes, Lane's Signature Brine is 100% natural, gluten-free, and contains no preservatives or MSG, making it a healthy choice for your family gatherings.
Q: What is the recommended method for brining turkey with this product?A: To brine turkey, mix 1 cup of Lane's dry brine with 1 gallon of water. Refrigerate for up to 24 hours, then remove from the brine solution and allow to air dry in the refrigerator for 12-24 hours for a crispy skin.
Q: Can this brine be used for meats other than turkey?A: Absolutely! Lane's Signature Brine can also be used for pork and chicken. For these meats, use 1/2 cup of brine with water, refrigerate for 2-24 hours, rinse, and pat dry before cooking.
Q: What makes Lane's Signature Brine different from other brining products?A: Lane's Signature Brine stands out due to its unique blend of natural ingredients, including apple cider vinegar and salt, designed to enhance flavor and moisture in your meats while being free from harmful additives.
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