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Laoganma Spicy Chili Crisp Sauce, Chinese Sauce Xiang La Cui 7.4Oz Pack Of 1

Laoganma Spicy Chili Crisp Sauce, Chinese Sauce Xiang La Cui 7.4Oz Pack Of 1

Hurry! Only left 10 in stock

Regular price $16.24
Sale price $16.24 Regular price $23.20
SAVE 30%
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SKU

WBGROB0DXZ35JLS

Product Type

Sauces & Marinades


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Description

Spicy Chili Crisp Sauce,

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is laoganma Spicy Chili Crisp Sauce used for? A: Laoganma Spicy Chili Crisp Sauce is a versatile condiment ideal for enhancing the flavor of rice, noodles, dumplings, and stir-fried dishes. A little goes a long way, with just 1-2 teaspoons adding a delicious kick to your meals.
  • Q: Is laoganma Spicy Chili Crisp Sauce suitable for all diets? A: While laoganma Spicy Chili Crisp Sauce is a popular choice for many, it's important to check the ingredient list for allergens if you have specific dietary restrictions. It typically contains chili, oil, and various spices, making it suitable for many diets but not all.
  • Q: How spicy is laoganma Spicy Chili Crisp Sauce? A: The spiciness of laoganma Spicy Chili Crisp Sauce is moderate; it provides a nice heat without being overwhelmingly spicy. It's perfect for those who enjoy a flavorful kick while still being accessible for those who may be sensitive to heat.
  • Q: How should I store laoganma Spicy Chili Crisp Sauce after opening? A: After opening, laoganma Spicy Chili Crisp Sauce should be stored in a cool, dry place, away from direct sunlight. For optimal freshness, it's recommended to refrigerate the sauce, especially if you don't use it frequently.
  • Q: Can I use laoganma Spicy Chili Crisp Sauce in cooking? A: Yes, laoganma Spicy Chili Crisp Sauce can be used in cooking as well as a dipping sauce. It can be added to stir-fries, marinades, or even as a flavor booster in soups and stews, making it a great addition to your culinary creations.
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