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View compareLarge Pre-Made Ready To Use Edible Cake Lace Rose Scallop Golden 14-Inch 10-Piece Set
Large Pre-Made Ready To Use Edible Cake Lace Rose Scallop Golden 14-Inch 10-Piece Set
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Regular price
$25.91
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$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dimension (Approximate): Include 10 Pieces Lace, Each Lace Length 36Cm ( 14 Inch ) , Total Length Of 1 Package Is 360Cm ( 141 Inch Or 11.8 Feet ) Widest Part Of The Lace Piece 8Cm / 3.1Inch Ingredients:&Nbsp;Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate Shelf Life:18 Months Note:&Nbsp;The Date Printed On Package Is A Production Date Not Expiry Date Steps For Using The Sugar Lace: 1. Soften With Steamer Or On Pot Of Boiling Water Before Use. 2. Brush Water Roughly Where Cake Lace Going To Sit. 3. Place Lace Where You Want It To Go And Wipe The Lace On The Case. 4. Trim With Brush And Water. 5. Trim The End Of 2 Parts, So It Look Completely Flawless. 6. Stick The Second Piece Lace Together With The First Lace. 7. Dry-Brushed With Edible Gold Dust Or Any Other Colors If Need. (Optional) 8. Wrap The Lace In Parchment Paper And Place In Cool For Well Storage.
Frequently Asked Questions
- Q: What are the dimensions of the edible cake lace? A: Each piece of lace is approximately fourteen inches long, and there are ten pieces in total, giving a combined length of one hundred forty-one inches.
- Q: What ingredients are used in the cake lace? A: The cake lace is made from water, rice flour, fructose, glucose, pectin, and potassium sorbate.
- Q: What is the shelf life of the edible cake lace? A: The shelf life is eighteen months, ensuring a long storage period before use.
- Q: How do I use the edible cake lace? A: To use it, soften the lace with a steamer or boiling water and then apply it to your cake with a little moisture.
- Q: Can the cake lace be cut to fit my cake? A: Yes, the lace can easily be cut with scissors to fit your specific cake design.
- Q: Is the edible cake lace suitable for beginners? A: Yes, it's designed for easy application, making it suitable for bakers of all skill levels.
- Q: How should I store the edible cake lace? A: Store the lace in a cool place wrapped in parchment paper to maintain its quality.
- Q: Can I use the cake lace for any type of cake? A: Yes, the lace is versatile and can be used on wedding cakes, birthday cakes, and other desserts.
- Q: Is there a specific way to prepare the cake lace before use? A: Yes, it's recommended to soften the lace in a steamer or over boiling water before applying it to the cake.
- Q: What happens if the cake lace arrives damaged? A: If the lace arrives damaged, contact customer support for assistance with returns or exchanges.
- Q: Can the edible cake lace be decorated further? A: Yes, you can dry-brush the lace with edible gold dust or other colors for additional decoration.
- Q: Is the cake lace gluten-free? A: No, the cake lace contains rice flour, which may not be suitable for those with gluten sensitivities.
- Q: How do I ensure the lace sticks to the cake properly? A: Moisten the cake surface slightly before placing the lace to ensure it adheres well.
- Q: Can I use the lace on cupcakes? A: Yes, the lace is perfect for decorating cupcakes, providing a beautiful accent.
- Q: Is there a recommended technique for trimming the lace? A: Trim the lace with a brush and water for a neat finish, ensuring a flawless application.