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View compareLatteria Soresina Parmesan Cheese Block, Parmigiano Reggiano DOP, 20 lb (¼ Wheel), 24 Months Aged, Imported from Italy
Latteria Soresina Parmesan Cheese Block, Parmigiano Reggiano DOP, 20 lb (¼ Wheel), 24 Months Aged, Imported from Italy
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$395.06
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$395.06
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$564.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich and authentic flavor of Parmigiano Reggiano, a premium cheese that embodies the essence of traditional Italian craftsmanship. Ideal for culinary enthusiasts and casual cooks alike, this cheese enhances a variety of dishes, making it a staple in kitchens around the world.
Crafted in the renowned five provinces of northern Italy, our Parmigiano Reggiano is made from just three natural ingredients: local unpasteurized cows milk, salt, and rennet. This artisanal cheese is aged for 24 months, developing a unique granular texture and a complex flavor profile that is both bold and nuanced. The meticulous production process ensures that every wheel of cheese meets the highest standards of quality, making it a celebrated choice for cheese lovers.
Key Features:- Authentic Italian Heritage: Produced in the traditional regions of northern Italy, using only local ingredients without additives.
- DOP Certified Quality: Meets stringent DOP standards, ensuring consistent quality control throughout production.
- Natural and Lactose-Free: Made from pure, grass-fed cows milk and naturally free of lactose and additives.
- Versatile Culinary Delight: Perfect for enhancing various dishes, from simple pasta to gourmet meals.
- Safely Delivered: Expertly packaged to maintain freshness and quality, arriving in perfect condition.
- Rich Flavor Profile: Develops a deep, complex taste that complements fruits, meats, and wines.
Whether you are cooking, entertaining, or simply enjoying a snack, our Parmigiano Reggiano elevates the dining experience. Its rich flavors and versatile uses make it suitable for everyone, from home cooks to professional chefs. Experience the taste of Italy and bring a touch of culinary excellence to your table with this exceptional cheese.
Frequently Asked Questions
- Q: What ingredients are in the Parmesan cheese? A: This Parmesan cheese is made from three natural ingredients: local unpasteurized cow's milk, salt, and rennet. There are no additives used, ensuring a pure and authentic flavor.
- Q: How much does this Parmesan cheese weigh? A: The Parmesan cheese block weighs twenty pounds, which is equivalent to approximately one quarter of a wheel. This size is perfect for both culinary and gifting purposes.
- Q: Is this cheese lactose-free? A: Yes, this Parmesan cheese is naturally lactose-free. It is made from pure grass-fed cow's milk, making it suitable for those with lactose sensitivities.
- Q: How should I use Parmesan cheese in cooking? A: You can use Parmesan cheese grated over pasta, salads, or soups to enhance flavor. It can also be enjoyed on its own or paired with meats and wines for a sophisticated snack.
- Q: What is the best way to serve this cheese? A: The best way to serve this cheese is to slice or grate it fresh just before serving. Pairing it with fruits, nuts, or wines can enhance your dining experience.
- Q: Can I eat this cheese without cooking it? A: Yes, you can enjoy this Parmesan cheese raw. It is delicious on its own as a snack or as part of a cheese platter.
- Q: How should I store Parmesan cheese to keep it fresh? A: Store Parmesan cheese in a cool, dry place, ideally in the refrigerator. Wrap it in parchment paper, then place it in an airtight container to maintain freshness.
- Q: What is the shelf life of Parmesan cheese? A: When stored properly, Parmesan cheese can last up to six months in the refrigerator. Ensure it is well-wrapped to prevent moisture absorption.
- Q: Is this cheese safe for people with nut allergies? A: Yes, this Parmesan cheese does not contain nuts. It is made from cow's milk and does not include any nut-based ingredients.
- Q: How does this Parmesan cheese compare to other cheeses? A: This Parmigiano Reggiano is renowned for its granular texture and complex flavor compared to other cheeses. It is aged for twenty-four months, which contributes to its distinctive taste.
- Q: Is this cheese suitable for vegetarians? A: No, this Parmesan cheese is not suitable for strict vegetarians as it contains rennet, which is derived from animal sources. Check for vegetarian alternatives if needed.
- Q: What makes this cheese DOP certified? A: This cheese is DOP certified because it meets strict Italian quality standards. It is produced in designated regions, ensuring authenticity and quality control.
- Q: Can I use this cheese in vegan recipes? A: No, this Parmesan cheese is not suitable for vegan recipes as it is made from cow's milk and contains animal-derived ingredients. Look for vegan cheese alternatives.
- Q: What dishes pair well with Parmesan cheese? A: Parmesan cheese pairs well with a variety of dishes, including pastas, risottos, and salads. Its rich flavor also complements fruits and robust red wines.
- Q: How can I tell if Parmesan cheese has gone bad? A: If Parmesan cheese develops an off smell, unusual color changes, or mold growth not typical for aged cheese, it is best to discard it. Proper storage helps prevent spoilage.