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View compareLatteria Soresina Parmigiano Reggiano Cheese, 24 Month Aged, 2 Pound Club Cut
Latteria Soresina Parmigiano Reggiano Cheese, 24 Month Aged, 2 Pound Club Cut
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$59.20
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$59.20
Regular price
$84.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exquisite taste of Parmigiano Reggiano, a premium cheese renowned for its rich flavor and versatility in culinary applications. Ideal for enhancing a variety of dishes, this hard cheese is a staple in Italian cuisine, making it a must-have for any kitchen.
Our Parmigiano Reggiano is crafted from the milk of cows raised in the picturesque regions of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna in Italy. This cheese is produced following strict regulations set by the Consortium, ensuring that only the finest quality cheese bears the Parmigiano Reggiano label. The unpasteurized cows milk used in its production contributes to its distinctive flavor profile, making it a healthier option packed with natural nutrients. As it ages for up to 24 months, this cheese develops a cspirit-inspired flavorbly structure and a characteristic flaky texture, becoming more intense in flavor.
Key Features:- Special Italian Cheese: Known as The King of Cheese in Italy, our Parmigiano Reggiano stands out for its exceptional quality and taste.
- Durable and Fresh: With a shelf life of up to 24 months, this cheese can enhance your meals for an extended period.
- Distinctive Flavor: A hard, dry cheese made from skimmed or partially skimmed cows milk, offering a robust flavor that deepens with age.
- Made From Unpasteurized Cows Milk: This natural ingredient enhances the cheeses flavor and nutritional value, providing more amino acids, vitamins, and minerals.
- Manufactured From Pure and Quality Materials: We take pride in our rigorous quality control methods, ensuring that each piece of cheese meets high standards of freshness and taste.
- Versatile Ingredient: Perfect for grating over pasta, salads, or soups, and excellent for cheese boards or as a snack.
Parmigiano Reggiano is perfect for chefs, home cooks, and cheese lovers alike. Its unique blend of flavor and quality makes it an excellent addition to any meal, providing depth and richness that elevate everyday dishes. Enjoy the authentic taste of Italy with our Parmigiano Reggiano cheese, a product that brings both tradition and premium quality to your table.
Frequently Asked Questions
- Q: What is the weight of the Parmigiano Reggiano cheese? A: This cheese weighs two pounds. It comes in a club cut format, making it easy to slice and serve.
- Q: What ingredients are in the Latteria Soresina Parmigiano Reggiano cheese? A: This cheese is made from unpasteurized cow's milk. It contains no additives or preservatives, ensuring a natural product.
- Q: How long is the shelf life of this cheese? A: The Parmigiano Reggiano can be used for up to twenty-four months. Its aging process enhances its flavor and quality.
- Q: How do I use Parmigiano Reggiano cheese in cooking? A: You can grate or shave this cheese onto pasta dishes, salads, and soups. Its robust flavor enhances a variety of recipes.
- Q: Is this cheese suitable for vegetarian diets? A: No, Parmigiano Reggiano is not suitable for strict vegetarians. It is made using animal rennet, which is derived from cows.
- Q: Can I eat this cheese on a gluten-free diet? A: Yes, Parmigiano Reggiano cheese is gluten-free. It is made from milk and does not contain any gluten ingredients.
- Q: How should I store Parmigiano Reggiano cheese? A: Store this cheese in the refrigerator, wrapped in parchment paper. This helps maintain its freshness and flavor.
- Q: What is the best way to keep this cheese fresh? A: For optimal freshness, keep the cheese tightly wrapped and away from strong odors. Avoid using plastic wrap directly on the cheese.
- Q: Can I freeze Parmigiano Reggiano cheese? A: Yes, you can freeze Parmigiano Reggiano cheese. However, it may change the texture, so it's best used in cooked dishes after thawing.
- Q: What makes Parmigiano Reggiano different from regular parmesan? A: Parmigiano Reggiano is a DOP cheese, meaning it is produced under strict regulations in specific regions of Italy. This gives it unique flavor and quality.
- Q: Is there a significant flavor difference between aged and fresh Parmigiano Reggiano? A: Yes, aged Parmigiano Reggiano has a more intense, nutty flavor compared to fresher varieties. Aging enhances its complexity and crumbly texture.
- Q: How can I tell if Parmigiano Reggiano cheese has gone bad? A: If the cheese develops an off smell or visible mold, it may be spoiled. Fresh cheese should have a pleasant, strong aroma.
- Q: Is Latteria Soresina Parmigiano Reggiano suitable for cooking? A: Yes, this cheese is excellent for cooking. Its strong flavor makes it a great addition to many dishes.
- Q: What type of dishes pair well with Parmigiano Reggiano? A: This cheese pairs well with pasta, risottos, salads, and soups. It also complements fruits and wines.
- Q: Can I use Parmigiano Reggiano as a cheese substitute? A: Yes, you can use it as a substitute for other hard cheeses. Its rich flavor can enhance many recipes.